1.5-2 lbs. flank steak
1/4 C sesame seeds
1/4 C olive oil
1/4 C soy sauce
1/4 C maple syrup
1 small onion, sliced
1 clove garlic, crushed
1/4 tsp. black pepper
1 T. fresh ginger
Remove tendons and trim steak. Score or fork meat both sides. In shallow baking dish, stir together sesame seeds, oil, soy sauce, maple syrup, onion, garlic, pepper and ginger. Add steak, turning to coat. Refrigerate, turning once several hours or preferably overnight. Broil steak about 6 inches from source of heat, turning once, about 8 minutes, or until cooked to desired doneness. Slice steak diagonally and serve immediately. Makes about 6 servings.