In this Island is still possible to find very poor quality storage tank.
Check it in your house or your hotel.
The funny thing is that many privates are now installing high quality SS or food grade plastic, but many public places still have concrete open tank.
Open means that they have a simple cover, sometimes in asbestos that allow all the possible contamination. (are exposed to cats, monkeys, insects, reptiles, dust and airborne contamination.
All water, even high quality treated potable water, will deteriorate in water storage tanks and cisterns. The longer the time in storage, the greater the potential for change. Some types of changes are:
Maintaining water quality during storage requires several key steps:
If you buy or rent for long term an house it will be important to verify the piping condition and the integrity of the system.
Most of the piping in PVC U and sometime is installed underground without any protection.
From broken pipe foreign material can enter in the house hold system.
A non detected leakage can cause also severe damage to the building
Here below an extract from WHO document regarding water sanification
PVC pipe
Contaminants that may leach from PVC material include di(2-ethylhexyl) phthalate used as a plasticizer, antioxidants such as phenols and aromatic amines, lead, cadmium and organotin compounds used as heat stabilizers, acrylic processing aids, and residual vinyl chloride monomer (VCM).
Based on cancer risk assessment, a GV of 5μg/litre has been recommended for VCM by WHO, corresponding to an excess cancer risk of 10-5.
Low concentrations of VCM have been detected in drinking-water as a result of leaching from PVC pipes used in water distribution systems. A number of product standards exist which specify a quality of PVC pipes that limits the quantity of free VCM present. For example, NSFInternational requires that the residual vinyl chloride monomer content of PVC material as determined in the wall of the finished product should be less than or equal to 3.2 mg/kg (2).
The European Union has set a maximum VCM level of 1 mg/kg in materials made of PVC which are intended to come into contact with food (or drinking-water). It is further specified that VCM should not be detected in food (or drinking-water) at the limit of detection of 0.01 mg/kg (7). In order to enforce these standards, the European Union has specified the methods of analysis of VCM in PVC material (8), and in food or water (9).
The use of PVC pipes has been reviewed by a WHO Consultant Group, with special emphasis on leaching of heavy metal stabilizers and associated impurities from the pipe wall. Additives such as lead, organotin and cadmium may be used in PVC pipe production. Other potentially hazardous compounds such as mercury may occur as impurities in PVC pipe.