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How might we improve our Chinese cooking techniques so we can taste delicious hometown cuisine at home?
How might we improve our Chinese cooking techniques so we can taste delicious hometown cuisine at home?
Problem
Problem
As an international student, have you ever craved your hometown’s cuisine but couldn’t find it in any restaurants? So you tried to make the dish at home just to find out it was a total failure. That’s exactly how I feel.
As Taiwanese students, rarely do we need to cook when in Taiwan since the food is always accessible and affordable. In general, a full meal in Taiwan cost only 2 to 5 dollars. Many of us start to learn how to cook after landing in the US. Once in a while, we do miss the flavor of our country’s cuisine but end up cooking something totally different from our memories due to a lack of cooking experiences.
Solution
Solution
Learning basic Chinese cooking techniques by following the tips can help elevate the taste of the cuisine, making them more authentic. Also, step-by-step recipes guide us to make the perfect dishes.
E-Learning Course
E-Learning Course
Goal & Objectives
Goal & Objectives
Goal: At the end of the lesson, students will be able to apply the Chinese cooking techniques to cook at least one Chinese cuisine. Objectives:
Students can describe the tips and processes of 2 Chinese cooking techniques including stir-frying and deep-frying.
Students can apply 2 Chinese cooking techniques knowledge to cooking.
Students can cook at least one Chinese dish.
Learner Analysis
Learner Analysis
Learners’ cooking skills may vary: some are really good at cooking while some only know how to heat an instant meal. The difficulty of the topic depends on the learners’ current cooking skills, prior knowledge, and motivations to learn culinary.
Peer Comments
Peer Comments
Harshil
I'm currently making an effort to avoid fried food, but during your presentation, I became distracted and my mind kept wandering to thoughts of Kung Pao chicken. It's evident that you dedicated an incredible amount of time crafting each recipe and developing this course. It would be helpful to include in the course overview a list of essential cooking tools needed to follow along, especially for beginners like myself who are unfamiliar with cooking and unaware of the necessary tools and their usage.
Harshil
I'm currently making an effort to avoid fried food, but during your presentation, I became distracted and my mind kept wandering to thoughts of Kung Pao chicken. It's evident that you dedicated an incredible amount of time crafting each recipe and developing this course. It would be helpful to include in the course overview a list of essential cooking tools needed to follow along, especially for beginners like myself who are unfamiliar with cooking and unaware of the necessary tools and their usage.
Wai Ting Zhao
Yum yum! I am starving after seeing all the images on the course! I love the UX design; the content is well-organized with multiple fun interactivities.
Wai Ting Zhao
Yum yum! I am starving after seeing all the images on the course! I love the UX design; the content is well-organized with multiple fun interactivities.
1) Underneath '5 Tips for Making the Perfect Stir-Fry>>> Your Wok Should Be Smoking Hot,' you can provide some detail on the exact heat they need to use to heat the pan. ( For instance, medium heat if they have a gas stove. For those who have electronic stoves, it could be high heat. )
2) A quick tip for melting ice-cold meat is to place meat or seafood into room temperature water, add 1-2 tablespoons of salt, and let it set for 10 mins, wash it after its time and drain the water until completely dry.
3) I like the interactivity in teaching how to cook shrimp stir-fry with greens step by step. However, the quick test "Which of the following about shrimp stir-fry with greens is false? "followed with the interactivity does not provide feedback. It would be better if you could offer quick feedback on why it is wrong.
4) And the 'Do you make the dish,' when I click on a singular answer, it is shown as incorrect, which I think is just an issue with articulate. The same problem occurs on the page introducing how to make deep-fry kung pao chicken with peanuts.
1) Underneath '5 Tips for Making the Perfect Stir-Fry>>> Your Wok Should Be Smoking Hot,' you can provide some detail on the exact heat they need to use to heat the pan. ( For instance, medium heat if they have a gas stove. For those who have electronic stoves, it could be high heat. )
2) A quick tip for melting ice-cold meat is to place meat or seafood into room temperature water, add 1-2 tablespoons of salt, and let it set for 10 mins, wash it after its time and drain the water until completely dry.
3) I like the interactivity in teaching how to cook shrimp stir-fry with greens step by step. However, the quick test "Which of the following about shrimp stir-fry with greens is false? "followed with the interactivity does not provide feedback. It would be better if you could offer quick feedback on why it is wrong.
4) And the 'Do you make the dish,' when I click on a singular answer, it is shown as incorrect, which I think is just an issue with articulate. The same problem occurs on the page introducing how to make deep-fry kung pao chicken with peanuts.
Besides that, it is entertaining and great instruction!
Besides that, it is entertaining and great instruction!
Wilhelm Schumann
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Morbi sem orci, gravida non finibus in, placerat vitae lacus. Aliquam sed ipsum dapibus dui luctus hendrerit nec et erat. Proin sed sem consectetur sem vehicula venenatis. Quisque non dapibus purus. Praesent finibus nulla quis laoreet volutpat. Suspendisse fringilla ornare purus in gravida. Sed hendrerit condimentum dui, eget iaculis urna ultricies at. Quisque nisl arcu, egestas at fermentum et, luctus blandit velit. Pellentesque sit amet tellus rhoncus, accumsan quam nec, maximus lorem. Aenean condimentum quam et est hendrerit pulvinar. Ut scelerisque dui ut nisl sagittis, vel vulputate dolor posuere. In non nulla commodo, tincidunt dui eget, sodales mi.
Wilhelm Schumann
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Morbi sem orci, gravida non finibus in, placerat vitae lacus. Aliquam sed ipsum dapibus dui luctus hendrerit nec et erat. Proin sed sem consectetur sem vehicula venenatis. Quisque non dapibus purus. Praesent finibus nulla quis laoreet volutpat. Suspendisse fringilla ornare purus in gravida. Sed hendrerit condimentum dui, eget iaculis urna ultricies at. Quisque nisl arcu, egestas at fermentum et, luctus blandit velit. Pellentesque sit amet tellus rhoncus, accumsan quam nec, maximus lorem. Aenean condimentum quam et est hendrerit pulvinar. Ut scelerisque dui ut nisl sagittis, vel vulputate dolor posuere. In non nulla commodo, tincidunt dui eget, sodales mi.
TJ Rong
TJ Rong
It is very impressive that you can simplify this tricky thing that well. Although you only taught two dishes in this short learning module, I think those two represent Chinese food very well. You covered almost all the foundational Chinese cooking tips, like how to preheat your wok, the type of oil, and how to prepare the meat. For the UI design, all the interactive elements are used just in the right place and perfectly deliver the interactive block's purpose. I "show off" a few interactive blocks on my website to make my lesson cooler, but that interactive block is not necessary. So I think this rise module is significant in both design and content. I learned much from you in both the group project and this module. Nicely done Sherry, and huge thanks here!
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