Celiac Disease

If your student has a diagnosis of celiac disease, your school nurse will work with you, your student, food services, and teachers to ensure your student's success in school. Working together in a strong partnership, with an understanding of celiac disease and its challenges in the learning environment, we can help your student achieve their full academic, physical, social and emotional potential in school.

Please contact your KMS nurses at: kennedynurses@natickps.org or #508-647-6652.

Natick Public Schools Food Services offers gluten-free food options. Your school nurse and food service staff will work directly with your student to ensure their awareness of gluten-free options in the cafeteria. For specific food questions/concerns, please email Kristin Gentili, Director of Food Services, at kgentili@natickps.org.

NPS Foodservices: menus and FAQs

Resources for families:

Managing Celiac Disease in Learning Environments

Celiac Disease Fact Sheet for Schools and Parents