Foodservice Leaders

Kristin Gentili RD, LDN

Director of Food Services

Kristin is a Registered Dietitian; Framingham State University Coordinated Program in Dietetics alumni. She completed her internship in the Worcester Public schools and was the Assistant Foodservice Director for Lowell Public Schools.


Phone: 508-647-6611

Pam Whelan

Assistant Director of Food Services

Pam began working for Natick Foodservice in 2008. After excelling, Pam was promoted to the Assistant Director of Foodservice. Recently, she graduated from from the Certificate of Excellence Program through the John Stalker Institute at Framingham State University.


COVID & Foodservice

*The United States Department of Agriculture (USDA) announced August 31, 2020 the extension of several flexibilities through as late as December 31, 2020. The flexibilities allow the school districts to serve free meals to all students. This means that every student in the Natick Public Schools is entitled to a free meal! *

REMOTE MEAL REQUEST FORM Available Monday's and Thursdays @ NHS for remote learners

Foodservice Policy

Foodservice Matters

Free & Reduced Information Center

2020/21 Parent Foodservice Welcome Packet

2020/21 Breakfast & Lunch Meal Application

Application Instructions

Student Account Information: make payments & view transactions at; see FAQ's for additional information

District Policies and Disclosures