Embedded Files
JCH002
Evaluating Cranberry Hibiscus Extract as a Natural UV Filter in Herbal Sunscreens
JCH004
BALANCING TEXTURE AND NUTRITION: OPTIMIZING THE OAT-TO-TAPIOCA FLOUR RATIO IN BUBBLE TEA PEARLS
JCH005
INVESTIGATION OF THE EFFECT OF DIFFERENT ELECTRON MEDIATORS ON THE PERFORMANCE OF MICROBIAL FUEL CELLS
JCH007
Investigation on natural dye substitutes based on chemical propertiesÂ
JCH008
Developing Natural Sunscreens with High SPF and Good Spreadability
JCH009
Shelly Welly: Chitosan and ZnO as a nanobarrier to prevent microplastic leaching into foodÂ
JCH011
To investigate the effectiveness of dried fruit peels in absorbing oil
JCH012
Effectiveness of mango and aloe vera as a bio-based fire retardant
JCH013
THE EFFECT OF PRETREATING DIFFERENT FRUIT PEELS AS SUBSTRATES FOR E. COLI K-12 BACTERIA ON THE VOLTAGE GENERATED IN MICROBIAL FUEL CELLS (MFC)
JCH014
Visible-Light Photocatalytic Degradation of Crude Oil Hydrocarbons for Environmental Protection
JCH015
Optimising The Extraction of Sugarcane Bagasse-Derived Nanocellulose
JCH016
ASSESSING THE UV-FILTERING PROPERTIES OF FLAVONOID-RICH FOODS FOR POTENTIAL SUNSCREEN APPLICATIONS
JCH018
THE EFFECTS OF DIFFERENT TYPES OF FLOUR ON THE EXTENT OF MAILLARD REACTION IN BUTTER COOKIES
JCH019
Investigating the effects of different natural ingredients in gel based microcapsules as a self healing bioplastic film.
JCH020
Investigation of the concentration of viable bacteria found in different liquids after adding raw honey
JCH021
Reducing the formation of zinc dendrites in zinc-based batteries to increase sustainability
JCH022
Investigating how different composition of organic content in sustainable lip balm affect its properties
JCH023
Evaluating the Properties of Banana Powder based Edible Ice Cream sticks of differing thicknesses made up of Different Types of Flour
JCH025
Investigating the Effectiveness of Natural Ingredients as a Replacement of VOCs in Fragranced Stain Removers
JCH028
the effect of different types of oils on the effectiveness of homemade sunscreen
JCH029
A Comparative Study of Chemicals for Carbon Dioxide Capture in a Conceptual CO2 Scrubber for Expressways in Singapore
JCH033
A comparison of the effectiveness of natural and chemical cleaning agents in removing coffee stains from fabric
JCH035
EVALUATING EMULSIFIER EFFECTIVENESS IN ICE CREAM: COMPARING SOY LECITHIN ALTERNATIVES THROUGH THERMAL RESPONSE ANALYSIS
SSEF Project_20260202_211908_0000.mp4JCH036
Production Of Biofuel From Food
https://drive.google.com/file/d/1901cuNoGkP2xC6Mq0kUGOh6USuksrfzg/view
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