JBI001
Effect of concentration of oil and additives on the foamability and anti-bacterial property of the soap
JBI002
From waste to wellness: Potential use of fruit peels for eczema relief
JBI003
Effect of Asphaltum Punjabianum Supplementation on Mitochondrial Dysfunction and Cell Proliferation in Stress Induced Schneider 2 Cell Lines
JBI004
Effect of sucrose and citrus peel extract on the lather, pH level and odour of soap made from waste cooking oil
JBI006
Investigation of the effect of different microbes and fruit waste substrates on the voltage generated by Microbial Fuel Cells (MFCs)
JBI007
Investigating the Use of Phytogenic Compounds and Saponins to Make an Eco-friendly Waste Oil Soap with Antimicrobial Properties to Treat E.coli
JBI009
Investigation of the effect of antioxidants on damaged/stressed cells
JBI011
Assessing the Effectiveness of Different Water-Retaining Compounds on Soil Moisture and Plant Growth
JBI012
Investigation of the effect of natural antibiotics on bacteria growth of common bacteria
JBI013
Assessing the Cleanliness of Stores’ Makeup Tester Products Sorted by Crowd Level
JBI014
Evaluation of Anti-fungal Activity of Dried Flower Extracts Clitoria ternatea, Hibiscus rosa-sinensis and Ixora coccinea on Candida Albicans and Trichophyton Rubrum
JBI015
The investigation of the effect of the concentration of sugar on human health using the activity of daphnia
JBI017
Investigation on whether the presence of chlorophyll will affect rate of photocatalysis
JBI018
Investigation of the Effect of Different Sources of Microbial Cells on its Power Output
JBI019
Investigation on E.coli Growth Under Different UV Exposure Durations
JBI020
Investigation of how the intensity of incandescent light affects the respiration of baker’s yeast
JBI026
Investigating the Effects of Insufficient Sleep and Adequate Sleep on Cognitive Function
JBI027
Scented solutions: Harnessing essential oils to combat sweat bacteria
JBI028
Investigating the Effect of Alkalis on Hydroponically grown Plants
JBI029
Examining the Effect of Organic Fertilizer Concentration on the Growth of Basil (Ocimum basilicum): A Comprehensive Assessment Across Multiple Growth Metrics
JBI030
Investigation of the effect of americium on the germination and growth of green beans
JBI032
The Antibacterial Effects of Cayenne Pepper and Black Pepper on Escherichia coli
JBI033
Effects of different spice extracts on orchid seedling propagation against fungal infections