You will understand that:
musculoskeletal and cardiorespiratory systems interact to influence movement and are affected when exposed to short and long-term bouts of physical activity; and
application of training principles through manipulating variables of training methods can lead to improved performance.
How does the human body move?
What are the effects of physical activity on the human body?
How can the systems of the human body become more efficient?
You will know:
the major bones and joints in the body and their functions;
the type and characteristics of muscles and how muscles work
with the skeletal system to enable movement;
the components and functions of the circulatory and respiratory
systems and how they work together to influence movement;
the different energy systems in the human body and their functions;
the short-term effects and long-term adaptations of physical activity on the human body;
the different types of sports injuries; and
the training principles and methods to design an effective training programme.
You will be able to:
explain how the human body systems interact to influence movement;
evaluate the energy systems needed for different physical activities;
design a training programme to improve performance through the application of training principles and methods;
identify hazards, assess risks and adopt control measures to manage personal participation in exercise and sports; and
analyse and interpret data in relation to exercise and training.
At the end of this section, you will be able to do the following:
Describe the functions of the skeletal system
Describe the types of bones and their functions
Identify the major bones and classify them into the different types of bones Describe the types of joints
Describe components of a freely movable joint
Describe the types of freely moveable joint and their types of movement
Flexion/extension
Abduction/adduction
Rotation
Circumduction
Describe how the following types of movement are linked to the appropriate joint type Identify the planes and axes of the human body in relation to the types of movement
The human skeleton consists of 206 bones held together by ligaments at the joints.
supports the body and gives it shape
form a framework to support the body
different lengths and thicknesses of the bones make up the unique size and shape of a body
protects vital organs
cranium protects the brain, the ribs protect the heart and lungs, the pelvis protects the abdomen, and the spinal column protects the spinal cord
allows the body to create movement
muscles are attached to bones
muscles contract and pull on the bones to create movement
bones produce blood
blood cells are made in the bone marrow of long bones
bone marrow of a human adult produces all of the red blood cells, some of the white cells, and all of the platelets in the body
significantly longer than their width
responsible for making a large range of movement
act as levers
Examples:
femur, humerus, tibia, fibula, metacarpals, metatarsals and phalanges
tend to be as long as they are wide
small, light and very strong
responsible for bearing weight, absorbing shock and making fine movements
Examples:
carpals and tarsals
flat and have a large surface area
large surface provides areas for muscles to attach to
responsible for protecting the organs
Examples:
cranium, scapula and sternum
provide protection and support
specially shaped to perform particular functions
Examples
vertebrae in the back for protecting the spinal cord
do not allow movement between the bones.
also known as fibrous joints because the bones are joined by fibrous connective tissue.
Examples: the joints between the plates of the cranium.
allow a small amount of movement between the bones.
also known as cartilaginous joints because they are joined by ligaments and/or cartilage (which absorbs the movement)
Examples: the strong ligaments that hold the sternum and ribs together, and the pads of cartilage that hold the vertebrae together and act as shock absorbers
can move freely
also known as synovial joints.
Examples: the shoulder, elbow, hip, knee and ankle joints.
In this video we go through the three main classifications of joints: fibrous, cartilaginous and synovial. For each one we’ll learn about how they do or don't move and an example of it in the body.
Made of fibrous tissue, this structure holds the bones in place and protects the joint.
This surrounds the joint capsule with synovial fluid.
This gap between the bones is filled with synovial fluid, which lubricates the joints so that the bones can move more easily.
This strong and flexible material forms a cushion at the ends of the bones and stops them from knocking together.
These strong and elastic fibres hold the bones together and keep them in place.
This lesson will look at the specific components that make up synovial joints and enable them to create movement in the body.
The round end of one bone fits into the hollow of the other
It can turn in many directions
Types of movement: extension, flexion, abduction, adduction, rotation and circumduction
Examples: hip and shoulder joints.
The end of one bone is connected to the end of the other like a door hinge
The bone can swing forward or backward
The joint can open until it is straight
Types of movement: flexion and extension
Examples: elbow and knee joints
A peg on one bone fits into a ring on the other
Type of movement: rotation
Example: neck joint between the atlas and the axis
The flat ends of the bones glide over each other
Allow limited movement in all directions
Examples: joints between the carpals and the tarsals
Flexion - bending a part of a body
Extension - straightening a part of a body
Abduction - moving away from the center of body at your side
Adduction - moving towards the center of body at your side
turning around an longitudinal axis of a bone
moving the end of a bone in a circle that outlines a cone
Vertically splits the body into LEFT and RIGHT
Flexion and Extension
Vertically splits the body into FRONT and BACK
Abduction and Adduction
Horizontally splits the body into UPPER and LOWER
Rotation
* Movements is parallel to the planes
Vertically runs through the body from UPPER to LOWER
Rotation
Golf swing
Softball swing
Horizontally runs through the body from FRONT to BACK
Abduction and Adduction
Cartwheet
Side Lunge
Horizontally runs through the body from LEFT to RIGHT
Flexion and Extension
Walking
Cycling
Join BONES together
Stabilize joints to allow movement
Join MUSCLES to BONES together
Pull the bones when the muscles contract
Forms a smooth, slippery cap at the ends of bones to allow easy and smooth movement.
Absorbs shock to protect the ends of the bones.
At the end of this section, you will gain the following:
Describe the characteristics of the types of muscles
Describe the functions of the major muscle groups
Explain how muscles work together
Explain how the skeletal and muscular systems (i.e., musculoskeletal system) work together to enable movement during exercise and sports
Trapezius
Latissimus dorsi
Pectoralis major
Deltoid
Biceps brachii (biceps)
Triceps brachii (triceps)
Abdominals
Obliques
Gluteus maximus
Quadriceps
Hamstrings
Gastrocnemius
smooth and involuntary muscles
cannot be consciously controlled
found in the walls of internal organs such as the blood vessels, stomach and gut
For example, the smooth muscles along the walls of the gut push food along through wave-like contractions
a special type of involuntary muscles, not under conscious control
form the walls of the heart.
work non-stop without tiring
when contract, blood is pumped out of the heart to other parts of the body
also known as voluntary muscles.
can be consciously controlled.
attached to the bones.
when contract, body movement is caused
Skeletal muscles are made up of individual muscle fibres. There are two types of skeletal muscle fibres, fast-twitch and slow-twitch, and they have different functions in movement. Find out more about each type of skeletal muscle fibres and the type of activity they predominantly support.
Skeletal muscles work in pairs to produce movement, usually across a joint
Skeletal muscles are attached to the bones of the joint by tendons
tendons withstand tension and transmit the force generated by a contracting muscle to the bone
A bone moves when a muscle contracts
The origin is where the muscle joins the fixed bone
The insertion is where the muscle joins the moving bone
The belly is the fleshy part of the muscle between the origin and the insertion
When the muscle contracts, the insertion moves towards the origin
Muscles work in pairs or groups so that as one muscle contracts, the other relaxes to support a movement.
The muscle that contracts to bring about a movement is called the prime mover or agonist muscle.
The antagonist muscle is the muscle that relaxes to allow movement in a joint when the agonist muscle contracts.
There are also the synergist muscles, which assist indirectly in a movement by stabilising a certain joint or body part.
For example, during a bicep curl, the biceps is the agonist muscle, which contracts to cause the flexion of the elbow. The triceps is the antagonist muscle. The deltoid acts as one of the synergist muscles, which contract to stabilise the shoulder joint.
causes a muscle to change in length as it contracts to move a body part
two types of isotonic contractions
Concentric contractions
Eccentric contractions
muscle shortens as it contracts
muscle lengthens as it contracts
involves the control or deceleration of a movement
The two types of isotonic contractions can work together in an exercise to develop a specific group of muscles.
For example, when executing an inclined pull-up, the latissimus dorsi and biceps are developed when they contract concentrically to raise the body towards the bar. When the body is lowered in a controlled manner, the latissimus dorsi and biceps are also developed when they contract eccentrically to control the downwards motion.
causes a muscle to contract without lengthening or shortening it, so there is no movement
For example, when an individual carries an object in front of them, the weight of the object pulls the arms down, but the biceps stays contracted to hold the object at the same level.
Another example is how the muscles along the vertebrae maintain the body in an upright posture while the individual is standing.
The amount of force a muscle can produce during an isometric contraction depends on the length of the muscle at the point of contraction. Each muscle has an optimum length at which the maximum isometric force can be produced.
During an eccentric contraction the muscles that are lengthening serve as the agonists (and do all of the work).
At the end of this section, you will be able to do the following:
Describe the components and functions of the circulatory system
Describe the pathway of blood through the heart and the rest of the body
Explain the relationship between cardiac output, heart rate and stroke volume at rest and during exercise
The heart, blood vessels and blood form the circulatory system. Its role is to transport oxygen, nutrients and other substances around the body.
The upper chambers of the heart are called atria (singular: atrium). The lower chambers are called ventricles.
This is the process by which the heart pumps blood:
The atria collect the blood that enters the heart
The atria contract and push the blood through the open valves to the ventricles.
The ventricles contract, closing the valves in the heart to prevent the backflow of blood to the atria.
The ventricles push the blood out of the heart through the open semi-lunar valves and into the arteries.
The process by which the heart pumps blood is as follows:
The atria collect the blood that enters the heart
The atria contract and push the blood through the open valves into the ventricles
The ventricles contract, closing the valves in the heart to prevent the blood from flowing back to the atria
The ventricles push the blood out of the heart, through the open semi-lunar valves, sending the blood to the lungs and the body.
The right and left sides of the heart have different functions.
The right side of the heart accepts deoxygenated blood that flows back to the heart, and sends it to the lungs.
The left side of the heart receives oxygen-rich blood from the lungs, and sends it to the rest of the body.
Blood vessels are channels for blood to flow throughout the body
The heart pumps oxygenated blood at high pressure into the arteries
The arteries branch into smaller tubes called arterioles, which in turn branch into tiny tubes called capillaries
The thin walls of the capillaries allow oxygen and other substances to pass out to body cells, and carbon dioxide and other waste products to pass in
The deoxygenated blood then flows into larger tubes called venules
From the venules, it flows into the veins, which carry it back to the heart
carry blood away from the heart to all parts of the body
have thick, elastic walls adapted for carrying blood at very high pressure
Arterial blood is pumped at high pressure because of the strong pumping action of the heart
form a network of tiny blood vessels found between all the cells in the body
blood from the arteries flows into the capillaries, where oxygen and nutrients are extracted
blood then flows back into the veins, carrying waste products such as carbon dioxide
carry blood towards the heart from all parts of the body.
carry blood with very little oxygen.
have thinner walls as the blood pressure is much lower.
have valves to prevent the backflow of blood
Blood has the following four components:
yellowish liquid that is mostly made up of water and dissolved substances
dissolved substances include glucose and other nutrients from digested food, hormones, carbon dioxide and other waste from cells
carry oxygen around the body
contain haemoglobin, which bonds with oxygen to form a bright red substance called oxyhaemoglobin
millions of them are found in each drop of blood
made in the bone marrow
far fewer than red blood cells
help the body fight disease.
some white blood cells produce antibodies that fight infection
Another type squeezes through capillary walls to surround germs and digest them.
help wounds to stop bleeding
stick together in cuts and make tiny fibres grow
form blood clots and eventually create scabs to prevent further bleeding
Let's look at a key component of our cardiovascular system... the blood.
The circulatory system keeps blood, oxygen and nutrients flowing through the body.
Carries nutrients from the digestive system to the body cells
Takes oxygen from the lungs to the working muscles
Removes carbon dioxide from the body through the lungs
Removes waste products and excess water from the kidneys
Takes hormones to where they are needed
Carries white blood cells to infected cells or organs
Carries antibodies to destroy germs
Carries platelets to stop further blood loss by forming blood clots
maintain body temperature at optimum condition
When the body gets too hot, it regulates body temperature through:
vasodilation
blood vessels near the surface of the skin widen so that more blood is diverted to the skin and the body then loses heat by radiation
evaporation
sweat released through the skin dries and removes heat from the skin
When the body gets too cold, it regulates body temperature through:
vasoconstriction,
blood vessels near the surface of the skin get narrower so that less blood flows near the skin surface, allowing less heat to be lost; ceasing the production of sweat
shivering
muscles start a series of small contractions to produce heat
In pulmonary circulation, blood flows from the heart to the lungs and back to the heart.
Deoxygenated blood flows from the heart to the lungs through the pulmonary artery
Oxygenated blood flows from the lungs to the heart through the pulmonary vein, ready to be pumped out to the body
In systemic circulation, blood flows from the heart to the rest of the body and back to the heart.
Oxygenated blood flows to the rest of the body through the arteries
Deoxygenated blood flows back to the heart through the veins
In pulmonary circulation, blood flows from the
heart ❤️ to the lungs 🫁 and back to the heart.
Deoxygenated blood exits the right ventricle of the heart and passes through the pulmonary trunk
The pulmonary trunk splits into the right and left pulmonary arteries.
These arteries transport the blood to arterioles and capillary beds in the lungs
There, carbon dioxide is released and oxygen is absorbed
From the capillary beds, oxygenated blood passes through venules into the pulmonary veins, which transport it to the left atrium of the heart
The pulmonary arteries are the only arteries that carry deoxygenated blood, and the pulmonary veins are the only veins that carry oxygenated blood.
In systemic circulation, blood flows from
the heart ❤️to the rest of the body 🧘🏻♂️ and back to the heart ❤️
The heart pumps oxygenated blood from the left ventricle of the heart through the aorta, the largest artery in the body
From the aorta, the blood moves through the systemic arteries to arterioles and capillary beds that supply body tissues
Here, oxygen and nutrients are released, and carbon dioxide and other waste substances are absorbed
From the capillary beds, deoxygenated blood moves through venules into the systemic veins
The systemic veins feed into the inferior and superior venae cavae, the largest veins in the body
The venae cavae carry deoxygenated blood to the right atrium of the heart
cardiac output is the amount of blood pumped by the heart per minute
cardiac output = stroke volume × heart rate
number of heart beats per minute
A person’s maximum heart rate is estimated to be 220 − his/her age
amount of blood pumped by the left ventricle of the heart in one contraction
number of times the heart beats per minute while the individual is at complete rest.
It is an indicator of their physical fitness level.
As the fitness level increases, the resting heart rate decreases i.e., the heart muscle becomes stronger and is able to pump more blood per heartbeat.
This means that the stroke volume increases, so the body needs fewer heartbeats to pump the same amount of blood.
Aerobic exercises such as running and cycling have the most effect on lowering the resting heart rate.
In other words, exercise strengthens the heart muscle.
The heart contracts more powerfully, increasing stroke volume
Blood temperature increases, which causes the body to sweat
The hormone adrenaline enters the blood system, causing the heart to beat faster and increasing the heart rate
More blood is circulated quickly in the body, transporting more oxygen to the muscles
Blood is diverted to areas of greater need from other parts of the body via vasodilation and vasoconstriction
The blood vessels near the surface of the skin enlarge, allowing heat to be lost quickly
Increased volume of blood
Increased number of capillaries
Increased cardiovascular endurance
Increased in size, thickness and strength of heart muscle
Decreased resting heart rate and faster recovery after exercise
Reduced blood pressure and risk of heart disease
At the end of this section, you will be able to do the following:
Identify the components and show an understanding of the functions of the respiratory system
Describe the pathway of air through the respiratory system
Describe the process of inhaling (at rest) and exhaling (at rest)
Explain the lung volume and capacity
Explain how the circulatory and respiratory systems (i.e., cardiorespiratory system) work together to influence movement during exercise and sports
Respiration, also known as breathing, is vital to daily life and functioning
It is a complicated process in which air travels into and out of the lungs.
This process is supported by the respiratory system, which is a collection of organs responsible for taking in oxygen and expelling carbon dioxide.
The respiratory system consists of the nose, lungs and breathing tubes.
Its role is to supply oxygen to the working muscles and all the other body cells.
The lungs take in oxygen and give out carbon dioxide.
When we breathe in, we take in air that contains oxygen.
Oxygen enters the respiratory system through the nasal passage (nose) and mouth.
Then it travels down the trachea (windpipe), which divides into the left and right bronchi in the lungs.
These main airways then branch into smaller and narrower airways called bronchioles, which further branch into even finer broccoli-shaped airways called alveoli, which consist of millions of air sacs.
The gas exchange between oxygen and carbon dioxide takes place in the alveoli of the lungs.
The alveoli are covered in tiny capillaries (blood vessels).
Gases can pass through the thin walls of each alveolus and capillary.
Allows air to enter and exit through the nose; filters air with tiny hairs
Prevents food from going into the windpipe and the lungs
Produces sound and houses the vocal folds
Connects the larynx to the bronchi; also known as the windpipe
Transport gases between the trachea and the bronchioles
Transport gases between the bronchi and the alveoli
Enable gases to move in and out of the bloodstream
Hold the bronchioles and the alveoli; found in a space called the thoracic cavity
Control the movement of the chest to aid in breathing
Protect the lungs
Contracts during breathing to allow air to enter the lungs; relaxes to release air
Protects the lungs from rubbing against the ribs
Respiration is divided into two phases:
inspiration (inhalation)
expiration (exhalation)
The intercostal muscles contract, pulling the ribcage upwards and expanding the chest
The diaphragm contracts, pulling down and flattening out the floor of the ribcage, and the chest expands further
The lungs increase in size as the chest expands
The pressure inside the lungs decreases as they expand
The higher air pressure outside means that air is sucked into the lungs through the nose and mouth
The intercostal muscles relax, pulling the ribcage downwards and contracting the chest
The diaphragm relaxes and bulges upwards, contracting the chest further
The lungs decrease in size as the chest contracts
The pressure inside the lungs increases as they contract
The lower air pressure outside means that air is forced out of the lungs through the nose and mouth
In this video, it covers the mechanics of breathing by looking at the two stages involved: inspiration and expiration.
Tidal volume is the amount of air inhaled or exhaled during normal breathing.
Respiratory rate is the number of breaths taken per minute.
Minute ventilation is the amount of air inhaled or exhaled per minute.
Minute ventilation = Tidal volume × Respiratory rate (all three increase during exercise).
Vital capacity is the maximum amount of air that can be exhaled after inhaling as much as possible. It can be increased with regular physical activity.
Residual volume is the amount of air left in the lungs after exhaling as much as possible. The lungs are never empty of air.
Total lung capacity is the total amount of air the lungs can hold.
It is the sum of vital capacity and residual volume
The body’s cardiorespiratory system supplies oxygen to the muscles during exercise and sports. When oxygen in the air enters the alveoli, it passes through the alveoli walls and into the red blood cells that are travelling in the capillaries. The oxygenated blood returns to the left atrium and left ventricle of the heart where it is finally sent to the rest of the body, carrying the oxygen needed by the body cells.
Deoxygenated blood from all parts of the body exits the right ventricle of the heart and is transported through the pulmonary arteries to the capillaries surrounding the alveoli. The carbon dioxide in the blood passes through the capillary walls into the alveoli. From the alveoli, it travels out of the lungs, goes through the trachea and is exhaled from the body.
This video will look at the details behind the movement of oxygen and carbon dioxide around the body.
Take a journey into the lungs to see how the respiratory system and automatic nervous system work together to keep us alive and breathing.
At the end of this section, you will be able to do the following:
Explain how energy can be released for muscle contraction
Explain the role of macronutrients as energy sources for aerobic and anaerobic exercises
Evaluate the relative contributions of the energy systems during aerobic and anaerobic exercises, including interpreting graphical representation of the relative contributions of the energy system
Apply the understanding of training zones to improve the energy systems for performance in exercise and sports
Muscles need energy to contract and create movement.
Energy comes from consuming food, which is broken down in the stomach into liquid form during digestion.
The components in this liquid are passed into the blood and are carried to the cells for energy, growth and repair.
During digestion, carbohydrates are broken down into glucose.
Muscles get most of the energy they need from the reaction between glucose and oxygen.
Glucose is carried to the cells by the blood, while oxygen is obtained from inhaled air and transported from the lungs by the blood.
during digestion, enzymes break down carbohydrates into glucose
glucose passes through the stomach walls into the bloodstream to be carried around the body.
glucose is stored in the body as glycogen; a small amount of it is stored in the muscles for faster availability of energy, while the majority of it is stored in the liver.
glycogen in the liver is released when the glucose level in the blood falls too low, and is transported to the muscles for energy
For glucose to be converted into energy for physical activities, the body must go through cellular respiration, which is a process by which cells release energy from glucose. There are two types of respiration, namely aerobic and anaerobic.
blood is pumped to the lungs to pick up oxygen
oxygen combines with the haemoglobin in red blood cells to form oxyhaemoglobin
oxygenated blood is pumped around the body in the capillaries, the oxyhaemoglobin breaks down and oxygen is set free
oxygen passes out to the muscle fibres and other body cells
deoxygenated blood returns to the lungs through the heart to collect more oxygen, and the process is repeated
A person’s basal metabolic rate is the energy needed to be alive, awake and comfortably warm. A person’s working energy is the extra energy needed to move the body and digest food. The total energy needed depends on the following factors:
age
gender
body composition and size
lifestyle
Total energy needed = basal metabolic rate + working energy
Energy is balanced when the dietary amount consumed equals to the amount needed and no weight is gained or lost (i.e., energy input = energy output).
Positive energy balance means that the dietary amount consumed is more than what is needed, resulting in weight gain (i.e., energy input > energy output).
Negative energy balance means that the dietary amount consumed is less than what is needed, resulting in weight loss (i.e., energy input < energy output).
Food provides energy and nutrition. During digestion, food in the stomach is broken down into nutritional components in liquid form. These nutritional components, also known as nutrients, are then carried through the blood to cells, such as muscle cells for energy, growth and repair.
Different nutrients come from different foods. The body needs nutrients for energy, growth and repair. They consist of three primary macronutrients (carbohydrates, protein and fat) and small amounts of micronutrients (vitamins and minerals). The body also needs water and fibre.
The amount of macronutrients needed by an individual depends on their level of physical activity. In exercise and sports, macronutrients are frequently discussed in terms of energy production and their role in building skeletal muscle that can be trained or stimulated to increase force production. Carbohydrates and fat are primarily used for producing energy, while protein builds and repairs muscles.
There are two main types of carbohydrates: simple and complex.
Simple carbohydrates are often found in processed foods and foods with added refined sugar. Examples include biscuits, cakes and soft drinks.
Complex carbohydrates such as starch and fibre are often found in plant-based foods and usually take longer for the body to digest. Examples include brown rice, wholegrain bread, kidney beans and potatoes.
All carbohydrates are digested to a simple unit called glucose.
Some of the glucose from digesting carbohydrates is released into the blood as a readily available source of energy for the body.
Different foods release glucose into the bloodstream at different rates. This can be measured by the glycaemic index (GI), which is a measure of the ability of carbohydrates in a food to raise blood glucose levels.
High-GI foods have carbohydrates that release glucose into the bloodstream quickly (e.g., watermelons, white rice, cornflakes). Such foods should be consumed one to two hours before physical activity.
Low-GI foods have carbohydrates that release glucose into the bloodstream in a slower, sustained way (e.g., apples, brown rice, wholegrain pasta). Such foods should be consumed three to four hours before physical activity.
The rest of the glucose from digesting carbohydrates is converted and stored as glycogen.
Individuals who participate in vigorous physical activity regularly, such as professional road cyclists, need to consume more carbohydrates than individuals who participate in less vigorous physical activity, such as shooters.
Endurance athletes (e.g., triathletes, marathoners) use carbohydrate loading to increase their energy levels in preparation for a long duration event. Without consuming enough carbohydrates, an athlete may feel tired, lethargic and unable to perform at the desired intensity and duration.
Fats contain a large amount of energy that can be stored for slow release when needed. They are digested to free fatty acids. Some of the free fatty acids are circulated in the blood, while the rest are stored as triglycerides in adipose (fat) tissues.
There are two main types of fats: saturated and unsaturated.
A diet rich in saturated fats can increase the risk of heart disease and stroke. Foods high in saturated fats include sausages, cheese and full-cream milk.
A moderate amount of unsaturated fats is considered good for the body. Foods high in unsaturated fats include avocados, fish and nuts.
Fats are a plentiful source of energy as they provide twice as much energy per unit mass as carbohydrates and proteins. They are important for individuals who engage in aerobic activity regularly, especially low-intensity physical activity lasting more than two hours, and for those who need to keep their bodies warm during activities such as mountaineering and long-distance swimming in the sea.
Proteins are mainly used by the body to help build and repair muscles, especially for recovery from intense physical training. They are also required to grow and repair other tissues and to make blood. Weightlifters and bodybuilders often consume a high-protein diet to build muscles. Proteins are digested to simple units known as amino acid.
Proteins do not contribute a significant amount of energy in endurance exercise and may contribute more energy only when carbohydrates and fats are very low/depleted.
There are two common sources of proteins:
Animals (e.g., fish, meat, milk)
Vegetables (e.g., nuts, beans)
essential nutrients that the body needs in small amounts to function properly
two main types of vitamins: fat- and water-soluble
fat-soluble vitamins consist of vitamins A, D, E and K.
associated with sources of dietary fat and are stored in adipose tissue, but have no direct role in energy production.
ongoing research has suggested that vitamins A, D and E may indirectly contribute to physical performance, while there is little or no evidence of this for vitamin K.
water soluble vitamins consist of B vitamins and vitamin C
B vitamins collectively affect energy metabolism and are commonly viewed as necessary for optimum performance in exercise and sports
commonly found in meat, dairy products and wholegrain foods
Vitamin C indirectly contributes to energy production, and serves as an antioxidant by protecting cells and keeping them healthy.
commonly found in fruits and vegetables
required for bone growth and the maintenance of regular body functions.
They can be divided into two types: macrominerals and trace minerals.
Macrominerals are needed by the body in large amounts. They include chloride, potassium, sodium, calcium, phosphorus and magnesium.
Trace minerals are needed by the body in tiny amounts. They include iron, copper, manganese and zinc.
Magnesium regulates many physiological processes such as energy metabolism (i.e., the generation of glucose).
commonly found in fruits, vegetables, nuts, seafood and dairy products
Chloride, Potassium and Sodium mostly exist as electrolytes in body fluids, which are important for exercise and sports.
regulate fluid exchange in the body’s fluid compartments, maintain a balanced exchange of nutrients and waste products
The required electrolyte intake depends on athlete sweat rate and electrolyte loss during exercise
Sodium and chloride are commonly found in food as salt
Potassium is commonly found in vegetables and fruits
Calcium and phosphorus play key roles in the formation of bones, with more than 90 per cent found in our skeletal system
Calcium is needed for muscle contraction, and for the synthesis and breakdown of glycogen to produce energy
Phosphorus is needed to regulate the release of oxygen to the muscles during exercise and sports
commonly found in milk and dairy products
consists of non-digestible complex carbohydrates.
adequate intake of fibre does not directly affect physical performance but supports general health and chronic disease prevention.
fibre slows down the time it takes the body to break down food resulting in a slower, more sustained release of energy during physical activity
commonly found in wholemeal bread, fruits and vegetables.
Consuming nutrients at the right time supports physiological adaptations to exercise and enhances physical performance. Nutrient timing recommendations vary among athletes in a sport and across different sports.
meeting the daily nutritional intake would be enough for most athletes
for those in endurance sports, providing working muscles with carbohydrates is important for sustained performance
endurance athletes thus use carbohydrate loading before long events to boost the stores of muscle glycogen in their bodies
during prolonged physical activity, the body uses up its available stores of muscle glycogen and relies on blood glucose supplied by the liver
as liver glycogen stores are depleted, low blood glucose levels can impair the athlete’s physical performance and may cause anxiety, nervousness and tremors.
consuming glucose during long-duration physical activity (over 60 minutes) has been shown to reduce the rate of muscle and liver glycogen depletion, maintain normal blood glucose concentrations, delay fatigue and improve endurance performance
in recent years, studies have suggested that consuming protein during physical activity may help prevent damage to muscle tissue and promote recovery.
however, athletes should be careful about consuming food during competitions, as this may result in gastrointestinal upset and hamper their performance.
therefore, it is vital to try it in a practice situation that simulates competition
sufficient daily carbohydrate intake is necessary to replenish muscle glycogen levels after training, and to help promote skeletal muscle repair and growth
some studies suggested that more muscle glycogen is replenished when carbohydrates are consumed within 30 minutes after exercise than when they are consumed within two hours.
other studies have suggested that consuming protein within three hours after exercise can significantly increase muscle repair
consuming a combination of protein and carbohydrates can help promote greater recovery of muscle glycogen as well as muscle repair and growth
This video focuses on pre-performance nutrition and hydration - the strategies an athlete should consider before an event to ensure optimal performance.
This video is about during-performance nutrition and hydration... that's right, eating and drinking during an event! We'll get an understanding of why it's important for some athletes, with a few strategies and further considerations.
The body has two main types of energy systems that provide energy to the body to carry out an activity.
Aerobic respiration is the process by which cells release energy from glucose in the presence of oxygen
When oxygen combines with glucose inside the cells to release energy, the muscles can then contract to create movement
Some of the energy is converted to heat, which is dissipated by perspiration
Carbon dioxide builds up and is carried away by the blood and eventually exhaled from the lungs
Water is also produced and carried away by the blood, with some excreted through the lungs and urination
Glucose + Oxygen --> Energy + Carbon Dioxide + Water
Anaerobic respiration is the process by which cells release energy from glucose without the presence of oxygen
With no oxygen available, glucose is broken down to produce energy and lactic acid
The energy enables the muscles to contract, producing movement while some of it is converted to heat.
After about a minute, lactic acid builds up. This causes muscle fatigue and affects performance until it is removed.
The muscles need extra oxygen to get rid of the lactic acid. This extra oxygen required is called the oxygen debt.
After the high intensity exercise, a period of deep breathing is required to repay the oxygen debt.
Lactic acid system
Energy is released to enable the body to engage in high-intensity work for a period of time, e.g., when running a 400 m race.
It is the dominant source of energy production during high-intensity activity lasting about 30 to 60 seconds.
Lactic acid accumulates in the muscles when exercising at an intensity higher than the anaerobic threshold, eventually resulting in fatigue.
Lactic acid is removed during recovery from exercise as sufficient oxygen becomes available.
Creatine phosphate system
Energy is released rapidly and is required by the body in short bursts of maximal work, e.g., when sprinting in a 100 m race.
Enough energy is stored to allow for an immediate release of energy to fuel about 8 seconds of high-intensity activity.
Subsequently, recovery is needed to replenish the system.
Energy is released more rapidly by this system than the lactic acid system.
During exercise, the energy systems can function at the same time, with the intensity and duration of the activity determining the dominant energy system and the contribution of each system
The creatine phosphate system provides the fastest source of energy, but is limited to the amount of energy that can be produced
In comparison, the lactic acid system is not as fast but can provide a larger amount of energy, though it is limited by the production of lactic acid
The aerobic system can supply an unlimited amount of energy, but the rate of production is relatively slow
Anaerobic Energy System:
Glucose → energy + lactic acid
Aerobic Energy System:
Glucose + oxygen → energy + water + carbon dioxide
This video explores the question "Is energy unlimited?" and learn the 3 energy systems. It covers ATP (Adenosine Tri-Phospate), the ATP-PC system, lactic acid system and aerobic system, as well energy system interplay and relevant sports and physical activities.
The heart rate is an indicator of which energy system an individual is using. The more intensely they exercise, the faster their heart beats. The closer their heart rate is to their maximum heart rate (MHR), the more likely it is that they are using the anaerobic system. To recall, the estimate MHR = 220 - your age.
The heart rate is an indicator of which energy system you are using
80% of your MHR, in the anaerobic training zone
60–80% of your MHR, in the aerobic training zone
below 60% of your MHR, has little effect on improving your energy systems
Aerobic training improves cardiovascular endurance
As a general guide, training should occur at least three times a week to improve the aerobic energy system
This involves engaging in activities that are of low (about 60–70% of the MHR) to moderate (about 70–80% of the MHR) intensity for a long duration
Training at close to 80% of the MHR will help increase the anaerobic threshold, leading to an overall improvement in fitness and endurance (thus, improving aerobic energy system)
The anaerobic threshold is the exertion level between aerobic and anaerobic training. During exercise, the anaerobic threshold is the point at which the body must switch from using the aerobic energy system to the anaerobic energy system. By increasing the anaerobic threshold, it increases the duration a person can fuel his/her body with the aerobic system and improves the pace in an endurance activity
Anaerobic training improves the ability of the muscles to work without enough oxygen, and contributes to the improvement of muscular strength, muscular endurance and power
This involves engaging in activities that are of high intensity (above 80% of the MHR) for a short duration
As such training can be quite stressful to the body, training should be progressive and the sessions spaced out to allow the body to recover before the next session
The heart rate should be more than 80% of the MHR.
For training the lactic acid system, the heart rate should be 80–90% of the MHR
For training the creatine phosphate system, the heart rate should be between 90–100% of the MHR
In this video we'll be focusing on anaerobic training, including what it involves and two major methods (anaerobic interval and plyometric training).
In this video we’ll be looking at training methods, particularly aerobic training! Examples of aerobic training methods are continuous, fartlek, interval and circuit.
Cardiac hypertrophy and increased resting stroke volume
Decreased resting heart rate
Increased blood volume and haemoglobin
Increased stores of muscle glycogen
Increased capilliarisation of the muscles
Increased capilliarisation of the alveoli, which improves the efficiency of gas exchange
Increased respiratory rate (tidal volume and minute volume)
Increased maximum rate of oxygen consumption (VO2 Max- the maximum amount of oxygen taken in, transported and used by the body per minute)
Enhanced nervous system (the network of nerve cells and fibres that transmit nerve impulses between different parts of the body), which facilitates maximum recruitment of muscles for greater force, speed and power production
Increased muscle size, which can result in enhanced muscular strength, power and endurance
Increased mass and strength of bones, ligaments, tendons, fasciae and cartilage
Elevated testosterone, growth hormone and cortisol levels
Increased cardiac output, stroke volume, heart rate, oxygen uptake, systolic blood pressure and blood flow to the active muscles
At the end of this section, you will be able to do the following:
Define the fitness components
Explain the importance of each fitness component for different exercises and sports.
Apply the principles of training to manipulate the training variables in developing a training programme
Apply the methods of training to improve the fitness components and the energy systems involved in exercise and sports
When planning a training programme for oneself or others, the following three areas should be considered:
profile and needs of the individual
physical requirements for the sport
strengths and areas of improvement of the individual
Find out the characteristics and needs of the individual using some of the following questions:
How old is he/she?
What are his/her reasons for training?
Does he/she have a history of injury or illness?
Does he/she play a sport?
What is his/her current fitness level?
What are his/her likes and dislikes in exercise?
How sociable is he/she?
Does he/she live near a sports facility?
Sport skills
refer to actions or a set of actions with a predetermined goal
Health-related fitness
refers to the components of physical fitness directly related to maintaining good health and meeting the demands of everyday life
Body composition
Cardiovascular endurance (stamina)
Flexibility
Muscular endurance
Muscular strength
Skill-related fitness
refers to the components of physical fitness that focus on the skills and abilities needed to perform successfully in sporting activities
Agility
Balance
Coordination
Power
Reaction
Speed
The individual should identify their strengths and areas to improve on, in relation to the relevant sport skills and fitness components (health- and skill-related).
Following that, the individual should rank the areas for improvement that they will be working on in the training plan and prioritise the areas that will bring about the greatest impact on their performance.
In this video, we take a look at fitness components, all of the little things that actually contribute to physical performance, and give some meaning to that three-letter word.
Training is a programme consisting of intentional physical activities and exercises that are designed to help an individual reach his/her sports and fitness goals. It is based on five principles that form the acronym SPORI.
matching training directly to the movement patterns, conditions and context required by or related to the physical activity or sport
key consideration is to maximise the extent of carry-over or transfer from training to the physical activity or sport.
achieved by targeting specific muscle groups, movement/actions, energy systems, fitness components, situations and environments
For example, a runner applies this principle by using a treadmill, instead of an exercise bicycle, to improve muscular endurance.
working harder than what the body is normally capable of
key consideration is to stimulate an improvement in the physiological function of the body, which results in improved performance due to long-term adaptations to training.
achieved by adjusting the exercise frequency, intensity and duration, often concentrating on a particular type or mode of exercise
For example, a runner applies this principle by running at a pace faster than normal.
gradually increasing the workload of training over time.
key consideration is to ensure that training overload is attempted at the right amount consistently so that the performer is able to adapt effectively to the training.
If the overload is too large, the probability of overtraining and injury is high
achieved by adjusting the application of overload.
For example, a runner applies this principle by increasing the weekly training mileage every two weeks by 5 to 10 per cent of the total mileage
losing the long-term adaptations to training, which are not permanent and are easily lost without continued training.
key consideration is to maintain training to support the long-term adaptations so that performance is not significantly reduced.
The loss of long-term adaptations may be caused by long post-season breaks, or absences from training due to injury, illness or a lack of motivation
tailoring training to an athlete’s characteristics and needs, such as age, gender and current fitness level
key consideration is that every athlete responds differently to the same training, therefore training needs to be tailored to meet an athlete’s unique needs
For example, the training workload for an athlete who has returned from a long break is different from that for one who has been training regularly.
Continuous training
focuses on enhancing an individual’s cardiovascular endurance
involves continuous exercise (e.g., running, swimming, cycling) at a steady pace without rest for a prolonged period of time, often longer than 20 minutes, as a form of overload.
may be performed for a longer duration (up to two hours) at below competition pace, especially for endurance sports
may also be performed for a shorter duration (30 to 60 minutes) at a faster pace
training at this faster pace will overload the aerobic energy system and stimulate improvements in the anaerobic threshold
Weight or resistance training
focuses on enhancing an individual’s muscular strength, endurance and power
uses resistance to overload the muscles
resistance is commonly applied using body weight, free weights or machine weights
resistance can also be applied using other types of equipment such as medicine balls and elastic bands
this method of training commonly involves isotonic contractions of the muscles.
this method of training also involves isometric contractions of the muscles (e.g., holding a plank). Although they improve muscular strength, not many sporting activities involve isometric contractions
Overload in resistance training may be applied progressively by adjusting:
the frequency of training (how many sessions)
the number of repetitions (how many times the exercise is done)
the number of sets (how many groups of repetitions are done)
the load (how heavy the weight is for each repetition)
Circuit training
involves setting up different exercises in a circular fashion and moving from one station to the next
the following are some guidelines for organising circuit training:
circuit training commonly consists of four to 10 stations in a certain order
the order of exercises ensures that the primary muscle group trained in one station is not repeated in the next station to allow for recovery
the performer works on the exercise at one station based on either a prescribed number of repetitions or a given period of time before moving on to the next station
The performer moves to the next station after or without a rest interval
The overall overload per training session can be changed by adjusting the training variables such as the number of stations, the repetitions to be performed at each station and the rest period between stations
Circuit training can help improve any component of fitness as it can use any exercise
if it includes exercises for weight or resistance training, it can help improve muscular strength and endurance
if it includes many aerobic-based exercises (e.g., running, skipping, stationary cycling), it can help improve cardiovascular fitness.
it can comprise a mix of weight or resistance training and aerobic activities
it can consist of exercises that enhance other fitness components such as speed, agility, power, balance and coordination.
it can also help improve sport skills and skill-related fitness.
in circuit training for basketball, the stations can include different aspects of the skills needed for the game (e.g., passing, shooting dribbling) so that the performer not only works on the relevant skills but also different components of fitness (e.g., agility, coordination).
Interval training
focuses on enhancing the aerobic and anaerobic energy systems, therefore enhancing an individual’s speed, cardiovascular endurance and muscular endurance
involves dividing a training session into several short periods of high-intensity work as overload, with in-between periods of recovery as rest or low-intensity work.
this is partly because it is not possible to keep up high-intensity training for a continuous period of time (e.g., sprinting at maximum speed for 20 minutes).
If the training goal is to improve the aerobic energy system*,
then there should be relatively long periods of high-intensity work
with proportionately shorter periods of rest in between.
For example, a cross-country runner completes five repetitions of running 1 km in three minutes and resting for two minutes.
This type of aerobic interval training is useful for improving the body’s anaerobic threshold and muscular endurance.
If the training goal is to improve the anaerobic energy system,
then there should be relatively short periods of high-intensity work, with proportionately longer periods of rest in between.
To target the creatine phosphate system, each rest duration is 6 to 10 times of work duration. For example, a sprinter completes six to eight repetitions of 50 m sprints in seven to nine seconds, with one to two minutes of rest in between
To target the lactic acid system, each rest duration is 2 to 3 times more of the work duration. For example, a runner completes four to six repetitions of 200 m in 50 seconds with two to three minutes of rest in between.
* to improve aerobic system, 1) continuous low to moderate intensity exercise for >30mins or 2) improve anaerobic threshold (also known as lactate threshold)
Fartlek (meaning “speed play” in Swedish) training
focuses on enhancing an individual’s speed, cardiovascular endurance and muscular endurance.
is a form of continuous training that involves varying levels of intensity, with alternating periods of high- and low-intensity work.
This method of training is commonly used by runners and cyclists to enhance endurance performance.
For example, a runner speeds up for one minute and then slows down for two minutes, repeating this pattern for 30 minutes. A cyclist uses the terrain to sprint on the up hills and cruise on the flats and downhills.
Plyometric training
focuses on enhancing an individual’s muscular power
uses body-weight exercises to apply overload in dynamic activities, stretching and contracting the muscles repeatedly and quickly.
this enables the muscles to reach the maximum force in the shortest amount of time
this method of training is based on the principle that a concentric muscular contraction is enhanced if immediately performed after an eccentric muscle contraction, aided by the elastic recoil of the muscle
A common example is the depth jump, where an athlete steps off a plyometric box, lands on both feet and immediately jumps back into the air
Cross training
involves using different sports or activities to improve fitness.
for example, football players can incorporate swimming into their training routine to improve muscular and cardiovascular endurance
is effective because this method of training is useful for attaining aerobic adaptations in the long term while lowering the risk of overuse injury from using the same mode of exercise
Altitude training
is aerobic training high above sea level, where the oxygen level is lower
encourages the development of extra oxygen-carrying capacity in the blood, which improves physical performance when athletes participate in competitions at or near sea level
This video looks at three different methods of strength training; resistance training using elastic and hydraulic equipment, weight training using plates and dumbbells, and isometric training. It looks closely at strength training by exploring how each training method best suits specific performance requirements, how training adaptations can be measured, and also by identifying safe and unsafe training procedures. It also shows how to design a training program for a strength athlete.
Refer here for aerobic and anaerobic training
light aerobic exercise to elevate body temperature and heart rate (e.g. jogging for two to five minutes)
dynamic and static stretching to maintain or increase flexibility
dynamic stretching refers to stretching exercises that involve working through the full range of movement required for a sport (e.g. doing lunges and squats to warm up the lower-limb muscles for basketball)
static stretching refers to stretching exercises that involve holding the body in a fixed position to help lengthen the muscles (e.g. the sitting single-leg hamstring stretch)
They can also include activities specific to the sport skills or energy systems used by the main activities
fitness training, which may involve at least one of the methods of training covered earlier
sport skills development, such as drills or team practices specific to the sport
light aerobic exercise (for around five minutes) to bring breathing, body temperature and heart rate slowly back to normal
static stretching to help alleviate the soreness felt the next day
one cause of soreness is the accumulation of waste products such as lactic acid during the main activities
post-exercise static stretching helps remove waste products from the muscles and restore or improve flexibility.
Refer to the following link for weight training:
https://sites.google.com/moe.edu.sg/pelessons/l4-strength-conditioning
At the end of this section, you will be able to do the following:
Explain the short-term effects of aerobic and anaerobic exercises on the musculoskeletal and cardiorespiratory systems
Explain the long-term adaptations of aerobic and anaerobic exercises on the musculoskeletal and cardiorespiratory systems
During exercise
Increased heart rate and increased stroke volume resulting in increased cardiac output
Increased tidal volume and increased respiratory rate resulting in increased minute ventilation
After exercise
Development of delayed onset muscle soreness (DOMS), which is the muscle pain or stiffness felt about 24 to 72 hours after exercising
Increased size and strength of heart due to cardiac hypertrophy
Increased stroke volume
Decreased resting heart rate
Increased capillarisation of the lungs and muscles
Improved efficiency of gaseous exchange
Increased strength of the respiratory muscles (intercostals and diaphragm)
Increased vital capacity
Muscle hypertrophy, and increased strength of tendons and ligaments
Increased bone density due to increased mass and strength of bone
At the end of this section, you will be able to do the following:
Describe the common injuries sustained at joints and muscles and their associated causes
Apply risk assessment and management in exercise and sports
State the importance of warm-up and cool-down in exercise and sports.
Describe the importance of hydration before, during and after exercise and sports
When an individual participates in sports, they are put in a situation in which injury is likely to occur. The health and safety of the individual is the most important priority in any practice or competitive situation. Injury prevention in sports has many benefits which include better health of the individual, longevity in the activity, and reduced costs to the individual, the sport and the health care system. An important benefit is the potential for better performance through injury prevention. The chance of success is higher for athletes when they are injury-free compared to when they have injuries.
Physical conditioning is a key principle of injury prevention. Appropriate conditioning programmes decrease the risk of injury, decrease the severity of an injury should it occur, and can help prevent re-injury. Improving specific fitness components reduces the risk of injuries and maximises the chance for safe performance. For example, strengthening the muscles of a joint can help reduce injuries to the area; exercising regularly can significantly increase the strength of the ligaments to minimise joint injuries; and improved movement skill helps avoid injury.
A bone moves away from its normal position at a joint, usually caused by violent twisting or incorrect movement.
This happens most often at the shoulder, elbow, finger and thumb joints.
An example is a finger dislocation from receiving the ball when playing basketball.
A ligament at a joint is overstretched or torn, usually caused by incorrect movement or twisting.
This happens most often at the ankle, knee, shoulder and wrist joints.
An example is a sprained ankle from twisting the foot when running.
This is caused by twisting a joint suddenly or by wear and tear over time.
An example is a torn knee cartilage from a violent tackle when playing football.
A tendon or muscle is overstretched, or is partially or completely torn, usually caused when excessive pressure is put on the muscle.
It can also occur when muscles are fatigued from overuse.
An example is a pulled hamstring experienced by a sprinter during a 100m race.
A muscle strain occurs when muscle fibres cannot cope with the demands placed on them by exercise overload and leads to tearing of the fibres.
Every sporting and recreational event involves risk. Regardless of the type of event, it is important to be prepared by identifying, assessing and managing the risks. Event participants must understand and accept that risk is involved when taking part in the activities while the event organiser has a legal responsibility to take all reasonable steps to support the health and safety of participants, spectators, officials, volunteers, and members of the public. Effective risk management uses a process to identify, analyse and evaluate event-related risks, and involves implementation, communication, and monitoring of control measures to ensure that risk levels are managed within agreed risk tolerances.
The three steps of risk assessment and management are as follows:
Risks are often the result of people interacting with a hazard or source of harm. Identify all the possible hazards related to the event using the PEEP model:
People: participants, officials, volunteers, spectators
Environment: weather, terrain, playing surface
Equipment: sports equipment, outdoor equipment, safety equipment, first aid kits, transportation
Processes: communication, guidelines, training
Risk exposure is determined by the magnitude and occurrence probability of the risks identified. The higher the severity (magnitude) and likelihood (occurrence probability), the higher the risk level.
Understand the risk exposure and set priorities to manage the exposure within acceptable tolerances:
Low level risks could be acceptable with routine procedures
Medium level risks should be managed by reducing (such as modifying the rules, length, duration, course) the probability and/or potential impact
High level risks are unacceptable and must be eliminated (typically by ceasing the event or activity), regardless of costs or implications.
Put in place control measures to manage each risk, for example,
Eliminate the risk by removing the hazards
Substitute the risk by replacing the hazard with one that presents a lower risk
Wear personal protective equipment to protect oneself
For example, when planning to carry out a cross country running activity, the event organiser and the participant will need to prepare by identifying, assessing, and managing the risks, before deciding if the activity could proceed. A sample of the risk assessment and management form by the participant which has been simplified is shown below.
Use this simplified Risk Matrix to determine the risk level.
Warm-up activities prepare the body for training or competition, and can improve subsequent performance and lessen the risk of injury in the following ways:
Increase body and muscle temperature
Increase blood flow and oxygen to working muscles
Increase speed of muscle contraction
Increase flexibility of muscles and joints
Cool-down activities aid the recovery process to prepare the body for the next training session in the following ways:
Transit the body temperature, heart rate and breathing rate back to the resting state
Increase the removal of waste products such as lactic acid
Maintain the circulation of blood and oxygen in the body
Decrease the risk of muscle soreness and stiffness
Water supports the existence and function of all the cells in the body. Around 60% of an average person’s body weight is composed of water; the exact amount varies according to factors such as age, gender, body composition and overall body size.
The body depends on a proper balance of water and electrolytes for daily function and physical activity. Electrolytes are minerals such as sodium, potassium and chloride and they have an electric charge to balance the amount of water in the body and balance the body’s acid level. Most electrolytes are lost through perspiration and a significant decrease in electrolytes in the body can impair physical performance.
Before exercise, ensure that the body is well hydrated because water will be lost through perspiration during exercise. Water helps regulate body temperature, which rises during exercise. Individual characteristics such as body weight, genes, core body temperature and heat acclimatisation ability influence an athlete’s perspiration rate during physical exertion. Heat acclimatisation refers to physiological adaptations as a result of repeated exposure to hot environments.
During exercise, the core body temperature increases, which increases perspiration and encourages blood flow to the skin to cool the body. Evaporation is the body’s primary method of heat loss during physical activity, and it can be substantial in warmer environments. If too much water is lost through the evaporation of perspiration, there is a risk of developing heat stroke; dehydration greater than 2% of body weight can also hinder physical performance and affect body function. Sufficient hydration is therefore important to prevent dehydration, reduce fatigue, prevent excessive increases in heart rate and body temperature to maintain performance level.
After exercise, it is important to rehydrate to replace the fluids lost through perspiration for the body to recover and maintain body functions. Adequately rehydrate within 30 minutes after completion of exercise and over the next two to six hours.
Athletes need to pay close attention to fluid and electrolyte balance during aerobic endurance exercise, otherwise they will become dehydrated or experience symptoms of electrolyte imbalance (e.g., muscle weakness, muscle cramps). After exercise, some athletes consume sports drinks which contain electrolytes and minerals to replace the fluids lost. Apart from runners and long-distance cyclists, athletes who play football, hockey and other sports that require long hours of training under the hot sun are also at risk of dehydration and heat illness.
intake of water during exercise is important because the water lost during perspiration needs to be replenished
water helps regulate body temperature, which rises during exercise
individual characteristics such as body weight, genes, core body temperature and heat acclimatisation ability influence an athlete’s perspiration rate during physical exertion
during physical activity, the core body temperature increases, which increases perspiration and encourages blood flow to the skin to cool the body.
evaporation is the body’s primary method of heat loss during physical activity, and it can be substantial in warmer environments
sufficient hydration is therefore important for preventing dehydration.
too much water lost through the evaporation of perspiration could lead to a risk of developing heatstroke
dehydration greater than 2 percent of body weight can also hinder physical performance and affect cardiovascular function
need to ensure fluid and electrolyte balance during aerobic endurance exercise, to prevent becoming dehydrated or experience symptoms of electrolyte imbalance (e.g., muscle weakness, muscle cramps).
athletes involve in sports that require long hours of training under the hot sun are at risk of dehydration and heat illness