Dining Hall & Pavilion Procedures

Dining Hall

– Enter the Dining Hall using the first brown door of the Arches (Inner Arches).

– All students and staff are to wear face masks in the dining hall until they are at the counter to collect their meal.

– Students and Staff must sanitise their hands and queue observing social distancing signage until they reach the counter.

– Students may remove their mask and sanitise again prior to collecting their meal.

– Each Boarding Pod must sit together: Junior Girls, Junior Boys, Senior Girls, Senior Boys; Day-boarders sit together and Day pupils.

– Day boarders & Day pupils sit in proscribed 2 metres apart.

– Students go to clean down station wearing masks and table by table.

– All students and staff will leave the Dining Hall by the main front door.

– All boarders will be able to get fruit to take-away at breakfast time and tea time.

Pavillion

– There will be 2 queues - hot food & cold food.

– For hot food there will be 3 choices, all €2.50.

– For cold items, all are €1.

– The menu will be displayed as students line-up.

– Masks must be worn in the queue and all must be socially distanced.