Find the Safety and Sanitation Errors

She did not tie back her hair.

She did not wash her hands before starting to cook.

She did not remove her rings before cooking. Rings can hold alot of bacteria.

She did not sanitize the kitchen work surface before she started cooking.

The sharp knife was placed inside the sink, instead of beside the sink where it can be seen at all times.

A separate cutting board should be used for raw foods and fresh foods.

She did not wash her hands after touching raw meat and grabbed the salt with contaminated hands.

She placed fresh lettuce next to the raw meat.

She did not wash the lettuce before using it for cooking.

She wiped her contaminated hands on the hand towel.

Instead of washing the cutting board, she wiped it with a contaminated towel, further contaminating the towel. Cutting boards should be cleaned with a disinfectant.

She did not use oven mitts when placing the dish in the oven and when removing the dish from the oven.

She used a towel to remove a hot dish from the oven.

She continued to touch fresh food and kitchen surfaces with contaminated hands.

She touched her hair and did not wash her hands afterwards.

She did not clean up spills from the floor right away, which could cause a slip and fall.

She coughed into her hands and over the food, and did not wash her hands afterwards.

She mixed food scraps with fresh lettuce.

She left the kitchen unclean and unsanitized.