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Snacks and Appetizers 1030
Snacks and Appetizers 1030
Table of Contents
Topic 1: Course Introduction
1.1 Outcomes and Assessment
1.2 St Anne Plagiarism Policy
1.3 Careers Exploration
1.4 Career Highlight
Topic 2: Snacks
2.1 Snacks and Canada's Food Guide
2.2.Making Snack More Nutritious
2.3 Healthy Eating - Nutrients
2.4 Socializing with Snacks and Appetizers
Topic 3: Nutrients
3.1 Nutrients and Snacks
Topic 4: Getting Ready to Cook
4.1 Sanitation While cooking
4.2 How to Hand Wash Dishes
4.3 Find the Safety and Sanitation Errors
4.4 Ensure Food Safety
4.5 Preventing Injury in the Kitchen
4.6 Measuring Ingredients
4.7 Kitchen Tools
Topic 5: Online Quiz
Topic 6: Cooking Lab Requirements
Lab #1: Nutritional Snacks and Appetizers
Lab # 2: Cost Effective
Lab # 3: Super Fast Snacks
Lab # 4: Environmentally Friendly
Lab # 5: Snacks and Appetizers for Entertaining
Topic 7: Student Resources
Snacks and Appetizers 1030
Snacks and Appetizers 1030
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