Outcomes and Assessment

To complete Snacks and Appetizers Foods 1030, you must submit the Assignments and Cooking Labs found in this course. Upload your Assignments and Cooking Labs to the dropboxes found in the Brightspace (D2L) Snacks and Appetizer Course

FOD1030: Snacks and Appetizers has no final exam.

FOD1030: Snacks and Appetizers

Level: Introductory

Prerequisite: FOD1010: Food Basics

Description: Students apply the importance of snacks and appetizers to lifestyle by making snacks and appetizers that are nutritious and delicious.

Course Outcomes

The student will...

1. Describe factors that affect snack choices

2. Describe snacks and appetizers in relation to the guidelines in Canada's Food Guide to Healthy Eating

3. Demonstrate knowledge and skills in the planning, preparing and evaluating of various snacks and appetizers

4. Identify and demonstrate safe and sanitary practices

5. Demonstrate basic competencies

6. Make personal connections to the cluster content and processes to inform possible pathway choices

Assessment