1.Heat almond butter (or peanut butter), artificial sweetener, coconut oil and almond milk in a medium saucepan over medium heat, stirring, until the oil and artificial sweetener have melted. Stir in oats, cinnamon, vanilla and salt. Let cool slightly.

2.Drop the dough by tablespoonfuls onto a parchment-lined baking sheet. Press into 5cm circles. Refrigerate until firm, about 2 hours.