-⅔ cup frozen raspberries
-½ cup frozen sliced banana
-½ cup plain unsweetened almond milk
-5 tablespoons sliced almonds
-¼ teaspoon ground cinnamon
-⅛ teaspoon vanilla extract
-¼ cup blueberries
-1 tablespoon unsweetened coconut flakes
1.Blend raspberries, banana, almond milk, 3 tablespoons almonds, cinnamon, and vanilla in a blender until very smooth.
2.Pour the smoothie into a bowl and top with blueberries, the remaining 2 tablespoons almonds and coconut.