Cookery Corner

Pasta Salad

Serves 4

Ingredients

50-75g pasta per person

A variety of vegetables or salad

Salt and pepper to season

Method

  1. Cook the pasta according to the packet. Drain and place in a large bowl.

  2. Prepare the vegetables by cutting into small cubes/pieces.

  3. Mix together and serve.

Top Tip!

This pasta salad can be eaten hot or cold. We like it with a splash of chilli sauce. It is great in lunchboxes too.

Cooking Club

This week in Cooking Club the children made some fantastic crumpet pizzas. They really enjoyed watching the cheese melt in the oven!

Next week, pupils will be making a scrumptios pasta salad.

Big cook, little cook

If you and your children enjoy cooking, please share your own recipes and photos with us through the contact us email (contactus@langleyparkprimaryacademy.org.uk) and we will add as many as we can to our Cookery Corner.

Did you know...

Broccoli contains more protein than steak. It can also be eaten raw as well as cooked.