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Welina mai kākou!
Welina mai kākou!
Please join guest Chef Kealoha Domingo and son Kalā Domingo of Nui Kealoha Catering for this special ʻaina awakea (lunch) cooking presentation.
Please join guest Chef Kealoha Domingo and son Kalā Domingo of Nui Kealoha Catering for this special ʻaina awakea (lunch) cooking presentation.
Time of Presentation:
Time of Presentation:
The various dishes which will be showcased are skillfully created with locally grown and sourced ingredients offered by the Hawaiʻi ʻUlu Cooperative (HUC).
The various dishes which will be showcased are skillfully created with locally grown and sourced ingredients offered by the Hawaiʻi ʻUlu Cooperative (HUC).
For more information on HUC, visit their website: https://eatbreadfruit.com/
For more information on HUC, visit their website: https://eatbreadfruit.com/
***Full ingredient list and dish information will be uploaded as soon as Chef finalizes recipes. Additional information will be forthcoming.***
***Full ingredient list and dish information will be uploaded as soon as Chef finalizes recipes. Additional information will be forthcoming.***
Let's get Cooking?
Let's get Cooking?
Here's what you'll need... and need to know to cook along with Nui Kealoha Catering's Featured Recipes:
Here's what you'll need... and need to know to cook along with Nui Kealoha Catering's Featured Recipes:
Featured Dish #1
Featured Dish #1
Kaunamano Farms Corned Beef Brisket and Kalo Hash with Heirloom Tomato Relish
Kaunamano Farms Corned Beef Brisket and Kalo Hash with Heirloom Tomato Relish
Equipment needed:
Equipment needed:
Wok or large saute pan
Cutting board
Knife
Ingredients: 4 servings
Ingredients: 4 servings
For Hash:
For Hash:
2T Coconut oil
1lb Kaunamano Farms Beef Brisket, diced large
1 ½ Pound Cooked and Cleaned* Hawai’i ‘Ulu Cooperative Taro (defrosted) cut into ½” dice
½ a large round onion, peeled and diced large
2T minced garlic
Sea salt and pepper
For Tomato Relish:
For Tomato Relish:
2T Coconut oil
1 ½ C Cherry tomato, sliced in half lengthwise
½ large round onion
1T Minced garlic
1-2 Chili Pepper, seeds removed, finely minced
½ C Green Onions, sliced
2T Brown Sugar
2T Organic apple cider vinegar
Sea salt and pepper
*If you would like to use your own homegrown or market purchased kalo, click here for some important tips related to cooking and cleaning kalo.
Featured Dish #2
Featured Dish #2
Piele ‘Ulu with Hawaiian Grown Bean-to-Bar Chocolate Center
Piele ‘Ulu with Hawaiian Grown Bean-to-Bar Chocolate Center
Equipment needed:
Equipment needed:
Small sauté pan
Cupcake pan
Microwave-safe bowl (1 qt.)
Plastic wrap (6 pc. about 8”x 8”)
Mixing spoon Mixing bowl (6 qt.)
Measuring spoons
2 teaspoons
Ingredients: 4 servings
Ingredients: 4 servings
‘Ulu batter:
‘Ulu batter:
12 oz. Hawai‘i ‘Ulu Cooperative Bakers Ripe ‘Ulu, defrosted
½ cup coconut cream
3 Tbsp. salted bu er OR 3 Tbsp. coconut oil
2 tsp. vanilla extract
1 tsp. sea salt
Ganache:
Ganache:
4 oz. Hawaiian grown bean-to bar-chocolate (56%)
4 oz. sweetened condensed milk
3 cups ice cubes
3 cups water
Top glaze:
Top glaze:
2 Tbsp. coconut oil, liquefied
1 tsp. sea salt
4 tsp. turbinado sugar
*If you would like to use your own homegrown or market purchased "Bakers Ripe ʻUlu", click here for some important tips related to cooking and cleaning ʻUlu.
Chef Kealoha & Hawaiʻi ʻUlu Cooperative Present:
Chef Kealoha & Hawaiʻi ʻUlu Cooperative Present:
"Pahu ʻAina Awakea" is the name of the curated chef box by Nui Kealoha. This "Lunch Box" is available for purchase through the Hawaiʻi ʻUlu Cooperative's website accessible here.
"Pahu ʻAina Awakea" is the name of the curated chef box by Nui Kealoha. This "Lunch Box" is available for purchase through the Hawaiʻi ʻUlu Cooperative's website accessible here.
Chef Kealoha's "Pahu ʻAina Awakea" box contents include:
Chef Kealoha's "Pahu ʻAina Awakea" box contents include:
1 pound of locally made corned beef by Napua Restaurant / Kaunamano Farm
1.5 pounds of recipe-ready kalo (cooked and peeled taro) by Hawai’i ‘Ulu Co-op
1.5 pounds of recipe-ready ʻulu pala (cooked ripe breadfruit) by Hawai’i ‘Ulu Co-op
4 ounces of Hawaiian Crown bean-to-bar 56% chocolate
Features and benefits:
Cultivate your cooking skills with this special, curated assortment of quality island ingredients including kalo (taro root), ʻulu (breadfruit), and Hawaiian chocolate
Recipes included in the box reveal secrets of cooking with taro and breadfruit
Easy and convenient box sign-up and delivery (available at HUC website here)
Eco-friendly packaging
Support local Hawaiʻi chefs, farmers, and businesses
***Chef boxes can be shipped FedEx overnight across the pae ʻāina (island chain), continental U.S., and Alaska in eco-friendly, compostable insulated boxes.
Order by noon on Friday, February 5th to receive your box in time to cook along with the presenters!
***Purchase of this box is not required to attend our conference cooking demonstration.***
***Purchase of this box is not required to attend our conference cooking demonstration.***
This box is thoughtfully offered to you as a convenience so that you will not need to go out and gather the necessary main ingredients on your own.
If you care to purchase this box you will receive the same locally grown and sourced ingredients delivered directly to you, as used by our guest Chefs. All ingredients included in the "Pahu ʻAina Awakea" are pre-prepped and ready to go, so you'll be "mākaukau" (prepared) to "cook along" with our guest Chefs of Nui Kealoha.
If you choose to purchase this box, please know that you will be helping to support our local agricultural and small business communities. Mahalo...
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