SUSTAINABLE DIETS

SUSDI

SUSDI C1: STEAM

October 2018

On Thursday, October 26th, the first activity of the Erasmus Plus project, SUSDI, was carried out in Sabadell. It was the first contact between the participating partners, where different agreements were reached on how the project should evolve.

C2: SUSDI in Tadim

C3: SUSDI in BG & BRG Baden

Students exchange 2nd-8th June 2019

What can we do to diminish global warming ?

Prior to the exchange, the topic was worked at local schools, and participating students presented their local proposals.

School cantine , Healthy and sustainable diet.

Lecture on global warming and human activities.
Students worked in international teams and looked for ideas to be implemented. They gave STEAM approaches to the topic of Diet and Global warming, creating some documents with new and global ideas: seven bullet points, experiment travelled food, upcycling, dialogue at the supermarket, images to think (i), (ii) and (iii).

Programme of the mobility

In the mobility a variety of high quality tasks were prepared by our guests leaded by Ms Hildegard Urban-Woldron: as an example we started with thought-provoking tasks and questions focusing at “Sustainable diets” , a lecture addressing the link between “Nutrition and Climate Change, several workshops, a visit to a beekeeper, a guided visit of Wien and a conducted tour at the waste-burning electricity power plant Spittelau. Detailed program of the mobility.

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