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Consortium Team
Annual Meeting 2022
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Recorded presentations
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Blog
United Nation’s International Day of Awareness of Food Loss and Waste
Early COVID Impacts on Ghana's Food System
Zero Loss Centres
Global Food Security Award
Hermetic Standard
Financing Hermetic Storage
Linkages Make Huge Difference
Motivations Behind Uptake
Innovations in Cassava Processing
Measuring climate impact of food choices
Digitalization of the food supply chain
Platform for Public-Private Collaboration
Packaging of the Future
Mango Training Manual
Course Announcement
Consortium à l'avant-garde de la norme hermétique
Motifs derrière adoption
Les liens font une énorme différence
Dr Maier remporte le prix mondial de la sécurité alimentaire
All Africa Postharvest Congress
Visual Review
Même echouez rapidement
Émergence du congrès et conférence « All Africa Postharvest »
l'Université d'État de l'Iowa, KNUST et Ullo
Les premiers impacts du COVID-19 sur le système alimentaire du Ghana
Increasing Food System Efficiencies
European Approach for Reducing Consumer Food Waste
Year End Message
Shea Development
What Needs to Happen Next
Measuring to Manage
Tackling Food Loss and Waste
Metrics in Assessing Infrastructure
EFFICIENT food loss & waste protocol user group
In the midst of the 1st Consortium graduate course
Training a Huge Success
Food loss reduction leads to promising business cases & climate solutions
A Decision Framework for Post-Harvest Loss Reduction
Focused on Shea - An Iowa State University PhD Student In Ullo, Ghana
Mechanization helps Nigerian rice farmers
Research Blog
10 Lessons Learned
More Than Just Tech
Webinars
Grand Challenges and The AgriFood Entrepreneurship Initiative:
Food Loss and Waste Reduction : Why it matters for Food and Nutrition
Innovative Image-Based Technology to Prevent Post-Harvest Loss
The Agro-Chain greenhouse gas Emissions (ACE) calculator – rapid climate im
Value-added agroprocessing of pomegranate fruit in South Africa
Iringa Hope practices for profitability & well being of farmers in Tanzania
Post-Harvest Loss Mitigation of Grains, Shea Nut & Perishable Crops
Mango Preservation - Technologies & Innovations for Food Loss Reduction
Edible Coatings in Fruit Preservation
Loss & Waste Reduction in the Cassava, Tomato, & Maize Value Chains
Consortium Event @ World Food Prize's Borlaug Dialogue
Major Update to Agro-Chain Greenhouse Gas Emission Calculator
Consortium Virtual Event @ AGRF
Analyzing Post-Harvest Loss in Kenya & Tanzania
Nutrition Security & Post-Harvest Loss Reduction in Uganda
Entrepreneurship Webinar
Protocol Webinar
Protocol Training Webinar
Virtual Event @ AGRF
Assessing Trade-offs Between Food Loss and GHG Emissions
Sustainable Interventions Webinar
Investments in Innovation Webinar
Brazilian Agrologistics Webinar
Mango Preservation
Researcher Spotlight
Dr. Wendy White
Professor Alejandra Sierra
Dr. Olaniyi Fawole
Professor Joseph Akowuah
Roger Aby and Mike Sserunjogi
Ingénieur, éducateur et footballeur
Diplômé des futurs leaders de la recherche
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