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l'Université d'État de l'Iowa, KNUST et Ullo
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European Approach for Reducing Consumer Food Waste
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A Decision Framework for Post-Harvest Loss Reduction
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Mechanization helps Nigerian rice farmers
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Food Loss and Waste Reduction : Why it matters for Food and Nutrition
Innovative Image-Based Technology to Prevent Post-Harvest Loss
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Value-added agroprocessing of pomegranate fruit in South Africa
Iringa Hope practices for profitability & well being of farmers in Tanzania
Post-Harvest Loss Mitigation of Grains, Shea Nut & Perishable Crops
Mango Preservation - Technologies & Innovations for Food Loss Reduction
Edible Coatings in Fruit Preservation
Loss & Waste Reduction in the Cassava, Tomato, & Maize Value Chains
Consortium Event @ World Food Prize's Borlaug Dialogue
Major Update to Agro-Chain Greenhouse Gas Emission Calculator
Consortium Virtual Event @ AGRF
Analyzing Post-Harvest Loss in Kenya & Tanzania
Nutrition Security & Post-Harvest Loss Reduction in Uganda
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Professor Alejandra Sierra
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AAPHCE Blog - Ambuko et al.pdf
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AAPHCE Blog - Ambuko et al.pdf AAPHCE Blog - Ambuko et al.pdf