European Approach for Reducing Consumer Food Waste: Putting Insights in Practice

Chapter From


The Proceedings of the Workshop on"Reduction of Food Loss and Waste"Vatican City, 2020Scripta Varia 147ISBN 978-88-7761-115-4

Edited by

Joachim von Braun, Marcelo Sánchez Sorondo & Roy SteinerIn partnership between the Pontifical Academy of Sciences and the Rockefeller Foundation

By: Toine Timmermans, Stephanie Wunder, Erica van Herpen

Wageningen University and Research, The NetherlandsEcologic Institute, Germany