Turn on the light and warmer
Use one bag at a time (found in the cupboard under the machine)
Put oil and corn in the kettle at the same time
Turn on the motor and the heat
Close the doors
When it appears to be half done, turn off the heat so that it doesn’t burn
When it is mostly done popping, dump the kettle and shut off the motor
Put popcorn in appropriate bag (small and large) in the drawer under machine.
Cleaning: DO NOT submerge the kettle. You can use a damp soapy cloth to clean the inside. Be sure to get all of the popcorn out and dump any that it's the tray.