Food Review:
Food Truck Rodeo
by Samantha Striemer, Carlee Avery & Evan Hazard
by Samantha Striemer, Carlee Avery & Evan Hazard
The lamb was nice, but a bit dry. Overall the Gyro was a bit difficult to eat just because of how it was wrapped. The tzatziki sauce was perfect, and the feta cheese added a nice touch. The onions were a bit overpowering and left an aftertaste. I would have enjoyed smaller onions or cooked onions more, though I understand the components of a Gyro may not include cooked onions in favor of raw ones.
THE. BEST. DONUT. I. HAVE. EVER. EATEN.
The outside was crispy and crumbly, the inside was very soft and melted in your mouth. There was a perfect ratio of cinnamon-sugar to donut. For $3.00 this was a steal.
This apple cider was supposed to be homemade, but tasted a bit like the “hot apple drink” I had the misfortune of trying at the 2019 Hilton Apple Fest. There’s just something mildly off-putting about a mixture of dehydrated apple flavoring powder and hot water. On the bright side, I did appreciate the cider for its capacity to warm my hands. Lastly, shoutout to the workers at the truck who were amazing!
This sandwich wrap was overall a good experience, but it was on the pricey side and maybe not worth the wait. I ordered the BLT Sandwich Wrap, and it ended up being really good! However, I stood in line for almost twenty minutes waiting for this wrap, and it did not live up to the expectations set after the long wait time. Overall VERY good, just not worth the long wait preventing this warp from earning a perfect 10.