Family & Consumer Science

This course explores the nature, concepts and impact of the hospitality and tourism industry. This course focuses on foundational information about the hospitality and tourism industry and provides opportunities for students to get a taste of what hospitality and tourism is all about. Course content includes: career exploration, employability and career development skills, guest satisfaction, safety, security and environmental practices, the history of the hospitality industry, and the hospitality and tourism segments. 

Prerequisite: Introduction to Hospitality and Tourism

Do you know what foods should be eaten to maintain a healthy lifestyle? Can you select and prepare healthy foods? If not, this is the course for you! This course will allow students to evaluate food choices, practice a variety of food preparation techniques, demonstrate table service and etiquette, and explore nutrition related careers.

Prerequisite: Food and Nutrition 1

Foods and Nutrition 2 builds on techniques learned in Foods and Nutrition 1. Emphasis is placed on the exploration of foods and meal planning in relation to nutrition and food science, customs, and preparation techniques. Kitchen safety and sanitation, resources management, and employability skills are integral parts of this course. The ServSafe® employee certification provides increased marketability.