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Po-Yuan Chiang, Distinguished Professor
Department of Food Science and Applied Biotechnology
Education | Ph.D. in Food Science and Technology, National Taiwan University
Experience | Distinguished Professor, Associate Professor, Lecturer, and Teaching Assistant in the Department of Food Science and Applied Biotechnology
Speciality | Food Processing, Food Physical Properties, Product Research and Development
Phone | (04)2284-0385 #5220
Website | http://foodsci.nchu.edu.tw/Center/Teacher/teacherPersonalData.aspx?SendDataID=1
Email | pychiang@dragon.nchu.edu.tw
Courses | Food Industry
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