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Chia-Ching Yueh, Adjunct Lecturer-Level Professional Technician
Bachelor Program in Bio-Industry Management
Experience | Adjunct Lecturer-Level Professional Technician in the Bachelor Program in Bio-Industry Management, National Chung Hsing University; CEO of Global Food and Beverage Development Co., Ltd.; Deputy General Manager of Taichung Xiao Chengdu and Chongqing Sichuan Cuisine Series; Food and Beverage Director for the opening of Taiwan Ming Su Village; Deputy General Manager of Dongli Farm; General Manager of New Moon Phoenix Restaurant Enterprise; Vice President of Taiwan Formosa Culinary Arts and Gastronomy Association
Speciality | Promotion of Food Culture
Phone | (04)2285-4527
Email | global.fandb@gmail.com
Courses | Practical Management in Creative Catering
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