Ke-Hyuan Yu, Adjunct Assistant Professor-Level Professional Technician
Bachelor Program in Bio-Industry Management
Education | Master's Degree, Purdue University, USA
Experience | Adjunct Assistant Professor-Level Professional Technician in the Bachelor Program in Bio-Industry Management, National Chung Hsing University; General Manager of Lukang Chen Yue Hotel / Chen Yue Business Hotel; Executive Consultant at Jih Yue Ming Zhu Co., Ltd.; Director and Chief Operating Officer at Chin International Hotel Management Consulting Co., Ltd.; Adjunct Assistant Professor-Level Professional Technician at the Graduate Institute of Hospitality and Tourism Management, Tunghai University; Service Quality and HR Training Consultant at Xiang Bin Restaurant Group Co., Ltd.; Vice Chairman of Polyart Restaurant Group; Operations Manager and General Manager Preparatory at Taichung Lim Hotel; Department Head of Hospitality Management, Hungkuang University; Operations Consultant and Senior Vice President at Evergreen Laurel Hotel; Executive Consultant at Tunghai University Alumni House
Speciality | Hotel Development and Planning, Room Management Practices, Hospitality Marketing and PR, Hospitality Service Training, Hotel and B&B Evaluation
Email | kehyuan@gmail.com
Courses Taught | Food and Beverage Management, Introduction to Leisure, Agricultural Tourism and B&B Management