Curriculum Planning

The curriculum of this program is designed to balance theory with practical application. The courses offered are categorized into two main areas: "Bio-Industry Technology" and "Bio-Business Management." The bio-industry science knowledge encompasses fundamental concepts needed for various sectors, including agriculture, the food industry, and green industries (covering leisure, organic, health, and wellness businesses).

Additionally, the program provides training in business management skills tailored for professionals in related enterprises. This includes knowledge and training in marketing, human resources, and organizational management, ensuring that students are equipped to meet the diverse needs of these industries.