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Title : How to Start, Run, and Grow a Quick Service Fast Food Restaurant: Tips and Tricks from an Industry Veteran – Franchise or Non-Franchise

Author : Robert Winfield

category : Books,Business & Money,Industries

Publisher : Robert Winfield

ISBN-10 : 1655382136

ISBN-13 :

Size : 4532 KB

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How to Start, Run, and Grow a Quick Service Fast Food Restaurant: Tips and Tricks from an Industry Veteran – Franchise or Non-Franchise by Robert Winfield

Read Online and Download How to Start, Run, and Grow a Quick Service Fast Food Restaurant: Tips and Tricks from an Industry Veteran – Franchise or Non-Franchise by Robert Winfield. The golden arches. The red-haired girl with pigtails. The colonel with a beard and signature bowtie. All of these sentences instantly bring to mind the brands they are associated with, and also probably the instant taste and smell of the food they sell. These images are known on a global scale.How did they do it? Through The Power of Franchising!Have you ever wanted to start your own fast food/quick service restaurant? Maybe you have an idea for the “next big thing” when it comes to this ever-growing sector of the industry.The average American spends about $1,200 a year on fast food. That’s easily $100 or more a month going towards this cultural phenomenon. It really IS a phenomenon when you look at it in terms of how fast the concept of franchised fast food has grown in less than a century.Close your eyes and take yourself back to your childhood. Of course, you can remember the people and places, but it is the smell of food that makes the jigsaw stick together. Your mother, your father, the heartbeat of the kitchen, and the taste of love made real!I have vast experience in starting, running, and ending a profitable restaurant business. I feel it is my duty to show you how to start your business from scratch, run it as best as you can, and then how to gracefully bow out if that time comes.Most importantly, I want to equip you with my advice not just of what to do, but also of what not to do when you decide to start your own fast food restaurant.In this How to Start, Run, and Grow a Quick Service Fast Food Restaurant book, you will learn all about the fast food industry – starting your own quick-service restaurant and what franchises are made of.You will Learn:The history and basic industry of fast foodHow fast food and franchises got their startWhat it takes to be an entrepreneurExactly what it takes to start your business from scratchHow to deal with financiersHow to cover all the bases with insurances, licensing, and equipmentHow and when to expand your businessWhat the future trends of this industry areExactly what franchising means, what costs are included in a franchise and the pros and cons of buying into a franchise vs. starting out on your ownFinancing and the corporate culture once you take on a franchise businessLastly, we’ll cover some Non-Food Franchises in case you end wanting to venture down a little different path.Even though this book is choc-full of information, I would greatly encourage you to read literally anything you can about starting the business of your dreams, including, but not limited to, this book.“Wow - when I got this, I didn't expect such an in depth view of Entrepreneurship! I took a couple of courses on Entrepreneurship back in college & let me tell you, I feel like I just learned a whole semester worth of material in this book. Very well worth it!Probably my favorite part is the discussion on financing my small mom & pop restaurant business to be able to play with the big boys & earn way more profit by beginning to franchise & grow. Very practical tips on what to look for in an investor & when to run :)If you are looking to start a franchise business in the future, this is your ultimate crash course!” - Ahmed

How to Start, Run, and Grow a Quick Service Fast Food Restaurant: Tips and Tricks from an Industry Veteran – Franchise or Non-Franchise by Robert Winfield Review

"It's not a restaurant experience, it's a fuel experience."This book is full of pithy memorable lines as it guides you through the author's personal history with fast food as well as global history (I had no idea what the enslaved in ancient Egypt might have eaten). I learned quite a bit about pasta as the author told of his first business making authentic fresh pasta in 1990s England.As someone who has run two small businesses (albeit neither in food) in New York, I found myself nodding in agreement to all the tasks outlined that one must do if one will be in business. I especially appreciated his recommendation that one go work in a restaurant, preferably fast food, even for free, to get hands-on experience in the world.A great read and a must if you are going to go into business.

Robert Winfield’s book is written for business mind people and upcoming entrepreneurs. While reading the book, you will realize that opening, managing and successfully running a business and especially a restaurant is not as difficult as many may assume. Through his experience in the industry, Robert Winfield shares his wisdom and discusses how things are run in the fast-food industry, the impact the industry has in the society and how to be an established business mogul. I appreciate the tips the author shared as they are helpful for and will help anyone who wants to start a business shape their decisions. The author also talks about the history of the fast-food industry, managing your finances and franchising.

Wow - when I got this, I didn't expect such an in depth view of Entrepreneurship! I took a couple of courses on Entrepreneurship back in college & let me tell you, I feel like I just learned a whole semester worth of material in this book. Very well worth it!Probably my favorite part is the discussion on financing my small mom & pop restaurant business to be able to play with the big boys & earn way more profit by beginning to franchise & grow. Very practical tips on what to look for in an investor & when to run :)If ur looking To start a franchise business in the future, this is your ultimate crash course! And yes, ANY franchise not just restaurant owners can benefit. I plan on growing a hard core gym business into a franchise too and I'm definitely gonna use all this stuff for that too!

When you want to start a business you never really think there is so many things that go into the work. I’ve had countless ideas to start a fast food restaurant but have never found the help I needed since I don’t have someone to give me pointers. As I read this book it really helped me find the reasons why and how I could start a food business. It shows the negative and the positive and for a beginner like me, it really shows me a lot. I appreciate the author for being really helpful when it came to the facts and the information that I needed to learn. I love how they also separated it into different places, it allowed me to learn even more in different sections!

The fast food industry may seem massive and impersonal. Even so, this book made it seem like anyone- even someone relatively new to business like myself- had “what it takes” to really start and expand a fast food business. There are so many factors to consider in this process, and it really feels like there’s always something that you’re missing. Winfield walks you through it all. The financials, the history, the insurance, the personnel, and every option you have along the way. If you’re looking for a clear and plain written guide to running a fast food restaurant (and being your own boss!) I’d say this is the book for you.

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How to Start, Run, and Grow a Quick Service Fast Food Restaurant: Tips and Tricks from an Industry Veteran – Franchise or Non-Franchise by Robert Winfield

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