Clinical Leadership Rotation is a rotation in which we shadow the Director of Nutrition Service of Saint Cloud Hospital to learn about management at a high level. I also have a chance to practice scheduling and calculating FTE for staff, complete the dietitian's nutrition assessment audit, and lead an activity in the adolescent mental health department.
Starting from January 2019, I applied and was nominated to become a Dining Services Student Manager. Not only working at a single station in Anderson Commons, I oversee all the students' shifts and stations to make sure students are doing their jobs great, and stations are in good shape. Moreover, I also effectively communicate with customers and help to train new student workers, so the whole DS can function smoothly. Working as a Student Manager is not an easy job in which I need to balance between helping other student workers and supervising all the stations to ensure that foods are ready to be served to all the customers. However, I have chances to practice communication skills, leadership skills, and food service skills.
To review all the lectures and also develop my leadership skills, I decided to join the tutor team of the Center for Student Success. By using my experience and knowledge in the Chemistry and Biology courses, I want to help other students who are struggling in those classes to not only improve their grades but also understand the problem clearly.