Throughout my undergraduate years and dietetic internship program at Saint Cloud Hospital, I have done many essays, writings, and case studies. Those assignments help me enhance not only my nutrition knowledge but also my academic writing skills. Diving deeper into specific topics such as renal diseases, organic food debate, a pediatric case study, etc. is helpful to disclose the facts and apply knowledge to solving problems based on evidence-based information. Click here to explore my writing samples.
I achieved several awards and certifications while working and studying at Concordia College. Click here to discover my achievements.
There were several big projects that I did individually and collectively throughout my academic journey. They were varied in topics which includes Medical Nutrition Therapy, food service, and community. Working on those projects helps improve my critical thinking skills, time and work management, and teamwork skill. Thanks to those experiences, I feel well prepared for my future job in the clinical settings in which I must corporate with other healthcare providers to provide care plans. Click here to discover my projects.
Starting from my freshman year at Concordia, I have been building my leadership skill by working as a student manager of the Dining Services and a biology/chemistry tutor at the Student Success Center. In addition, the clinical leadership rotation at Saint Cloud Hospital is a perfect experience for how to become a supportive and competent leader. Click here to explore my leadership experiences.
To gain a better understanding of the food/nutrition fields and how to apply knowledge in the real world, I have done several jobs to keep my technical skills and knowledge sharp. Click here to explore my past and current jobs.