Welcome to the Food and Nutrition (FONU) Pathway, where culinary science meets health and wellness!

This pathway is expertly designed for students fascinated by the complex relationship between diet, health, and food preparation. Here, students are equipped with essential knowledge and skills to promote a healthy lifestyle through expert meal planning and precise food handling practices.

The journey begins with mastering foundational concepts of nutrition, exploring meal management, and developing safe food handling skills. Emphasizing hands-on experiences, students practice culinary techniques to ensure sanitation and efficiency in the kitchen, paving the way for expertise in food safety.

As they progress, students delve deeper into analyzing nutrient needs across lifespans, the impact of food systems on the environment, and entrepreneurial opportunities within the food industry. This comprehensive education prepares them for impactful careers in dietetics, food service management, and culinary arts.

By participating in this pathway, students not only refine their culinary skills but also earn valuable certifications that validate their proficiency in food safety and nutrition management. Join us to transform your passion for food into a powerful tool for promoting health and wellness.