AGR801A

This course is designed to develop an appreciation and awareness of the livestock and poultry industries in Canada and PEI, careers directly and indirectly related to agriculture, and issues on food safety and animal welfare. The major topics include: ● An Overview of Animal Science; ● Animal Care and Management; ● Animal Nutrition; ● Genetics and Reproduction. Some course content is flexible to allow teachers and students to take advantage of selecting animals or areas of special interest.

This course is offered in 2026-2027 (alternating years with Agriscience 801A)