Crongton Knights by Alex Wheatle 

Living on the South Crongton council estate has its worries - and life for McKay has been even tougher since his mum died. His dad has been working all hours to keep the bailiffs from their door. His brother is always out riding the streets at night, tempting trouble.

And now, having strayed off his turf on a 'heroic' (if misguided) mission to help out a girl, McKay finds himself facing a friend's crazy ex-boyfriend, some power-tripping hood-rats and a notoriously violent gangster with a vendetta which hits too close to home.

Poor McKay. He never asked for trouble . . . But during one madcap night of adventure and danger, he will find out who his true friends are and what it means to stick with your family.

The dragon with a chocolate heart by Stephanie Burgis 

Aventurine is the fiercest, bravest dragon there is. And she's ready to prove it to her family by leaving the safety of their mountain cave and capturing the most dangerous prey of all: a human. But when the human she finds tricks her into drinking enchanted hot chocolate, Aventurine is transformed into a puny human girl with tiny blunt teeth, no fire, and not one single claw.

But she's still the fiercest creature in the mountains -- and now she's found her true passion: chocolate! All she has to do is get herself an apprenticeship (whatever that is) in a chocolate house (which sounds delicious), and she'll be conquering new territory in no time...won't she?

With the Fire on High by Elizabeth Acevedo

With her daughter to care for and her abuela to help support, high school senior Emoni Santiago has to make the tough decisions, and do what must be done. The one place she can let her responsibilities go is in the kitchen, where she adds a little something magical to everything she cooks, turning her food into straight-up goodness. Still, she knows she doesn’t have enough time for her school’s new culinary arts class, doesn’t have the money for the class’s trip to Spain — and shouldn’t still be dreaming of someday working in a real kitchen. But even with all the rules she has for her life — and all the rules everyone expects her to play by — once Emoni starts cooking, her only real choice is to let her talent break free.

North of Happy by Adi Alsaid 

Carlos Portillo has always led a privileged and sheltered life. A dual citizen of Mexico and the US, he lives in Mexico City with his wealthy family, where he attends an elite international school. Always a rule follower and a parent pleaser, Carlos is more than happy to tread the well-worn path in front of him. He has always loved food and cooking, but his parents see it as just a hobby.

When his older brother, Felix—who has dropped out of college to live a life of travel—is tragically killed, Carlos begins hearing his brother’s voice, giving him advice and pushing him to rebel against his father’s plan for him. Worrying about his mental health, but knowing the voice is right, Carlos runs away to the United States and manages to secure a job with his favorite celebrity chef. As he works to improve his skills in the kitchen and pursue his dream, he begins to fall for his boss’s daughter—a fact that could end his career before it begins. Finally living for himself, Carlos must decide what’s most important to him and where his true path really lies. 

All that she can see by Carrie Hope Fletcher

Cherry has a hidden talent. She can see things other people can't and she decided a long time ago to use this skill to help others. As far as the rest of the town is concerned she's simply the kind-hearted young woman who runs the local bakery, but in private she uses her gift to add something special to her cakes so that after just one mouthful the townspeople start to feel better about their lives. They don't know why they're drawn to Cherry's bakery - they just know that they're safe there and that's how Cherry likes it. She can help them in secret and no one will ever need to know the truth behind her gift.

And then Chase arrives in town and threatens to undo all the good Cherry has done. Because it turns out she's not the only one who can see what she sees . . . 

A La Carte by Tanita S Davis 

Seventeen year old Lainey dreams of becoming a world famous chef one day and maybe even having her own cooking show. (Do you know how many African American female chefs there aren’t? And how many vegetarian chefs have their own shows? The field is wide open for stardom!) But when her best friend—and secret crush—suddenly leaves town, Lainey finds herself alone in the kitchen. With a little help from Saint Julia (Child, of course), Lainey finds solace in her cooking as she comes to terms with the past and begins a new recipe for the future.

Big Bones by Laura Dockrill 

A heart-warming teen story from the unique voice of Laura Dockrill, about Bluebelle, aka BB, aka Big Bones - a sixteen-year-old girl encouraged to tackle her weight even though she's perfectly happy, thank you, and getting on with her life and in love with food. Then a tragedy in the family forces BB to find a new relationship with her body and herself. Moving, memorable and hilarious.

Chew on this: everything you don’t want to know about fast food by Eric Schlosser and Charles Wilson

Bestselling author Eric Schlosser takes what he learnt and documented in his popular book, Fast Food Nation, and presents it to preteens and adolescents - the fast food industry's biggest market.

Kids love fast food. And the fast food industry definitely loves kids. It couldn’t survive without them. Did you know that the biggest toy company in the world is McDonald’s? It’s true. In fact, one out of every three toys given to a child in the United States each year is from a fast food restaurant. 

Not only has fast food reached into the toy industry, it’s moving into our schools. One out of every five public schools in the United States now serves brand name fast food. But do kids know what they’re eating? Where do fast food hamburgers come from? And what makes those fries taste so good? 

 World without Fish by Mark Kurlanksy

Written by a master storyteller, World Without Fish connects all the dots—biology, economics, evolution, politics, climate, history, culture, food, and nutrition—in a way that kids can really understand. It describes how the fish we most commonly eat, including tuna, salmon, cod, and swordfish, could disappear within 50 years, and the domino effect it would have—oceans teeming with jellyfish and turning pinkish orange from algal blooms; seabirds disappearing, then reptiles, then mammals. It describes the back-and-forth dynamic of fishermen and scientists. It covers the effects of industrialized fishing, and how bottom-dragging nets are turning the ocean floor into a desert.

The answer? Support sustainable fishing. World Without Fish tells kids exactly what they can do: Find out where those fish sticks come from. Tell your parents what’s good to buy, and what’s not. Ask the waiter if the fish on the menu is line-caught And follow simple rules: Use less plastic, and never eat endangered fish like bluefin tuna.

Interwoven with the book is a graphic novel. Each beautifully illustrated chapter opener links to form a larger fictional story that complements the text.

 Sugar changed the world: a story of magic, spice, slavery, freedom and science

When this award-winning husband-and-wife team discovered that they each had sugar in their family history, they were inspired to trace the globe-spanning story of the sweet substance and to seek out the voices of those who led bitter sugar lives. The trail ran like a bright band from religious ceremonies in India to Europe's Middle Ages, then on to Columbus, who brought the first cane cuttings to the Americas. Sugar was the substance that drove the bloody slave trade and caused the loss of countless lives but it also planted the seeds of revolution that led to freedom in the American colonies, Haiti, and France. With songs, oral histories, maps, and over 80 archival illustrations, here is the story of how one product allows us to see the grand currents of world history in new ways.

 Relish: My life in the kitchen by Lucy Knisley 

 Lucy Knisley loves food. The daughter of a chef and a gourmet, this talented young cartoonist comes by her obsession honestly. In her forthright, thoughtful, and funny memoir, Lucy traces key episodes in her life thus far, framed by what she was eating at the time and lessons learned about food, cooking, and life. Each chapter is bookended with an illustrated recipe--many of them treasured family dishes, and a few of them Lucy's original inventions. A welcome read for anyone who ever felt more passion for a sandwich than is strictly speaking proper, "Relish" is a graphic novel for our time: it invites the reader to celebrate food as a connection to our bodies and a connection to the earth, rather than an enemy, a compulsion, or a consumer product.

 Cinnamon and Gunpowder by Eli Brown 

The year is 1819, and the renowned chef Owen Wedgwood has been kidnapped by the ruthless pirate Mad Hannah Mabbot. He will be spared, she tells him, as long as he puts exquisite food in front of her every Sunday without fail.

To appease the red-haired captain, Wedgwood gets cracking with the meager supplies on board. His first triumph at sea is actual bread, made from a sourdough starter that he leavens in a tin under his shirt throughout a roaring battle, as men are cutlassed all around him. Soon he’s making tea-smoked eel and brewing pineapple-banana cider.

But Mabbot—who exerts a curious draw on the chef—is under siege. Hunted by a deadly privateer and plagued by a saboteur hidden on her ship, she pushes her crew past exhaustion in her search for the notorious Brass Fox. As Wedgwood begins to sense a method to Mabbot’s madness, he must rely on the bizarre crew members he once feared: Mr. Apples, the fearsome giant who loves to knit; Feng and Bai, martial arts masters sworn to defend their captain; and Joshua, the deaf cabin boy who becomes the son Wedgwood never had.

 John Saturnall’s Feast by Lawrence Norfolk 

Orphaned when his mother dies of starvation, having been cast out of her village as a witch, John is taken in at the kitchens at Buckland Manor, where he quickly rises from kitchen-boy to Cook, and is known for his uniquely keen palate and natural cooking ability. However, he quickly gets on the wrong side of Lady Lucretia, the aristocratic daughter of the Lord of the Manor. In order to inherit the estate, Lucretia must wed, but her fiance is an arrogant buffoon. When Lucretia takes on a vow of hunger until her father calls off her engagement to her insipid husband-to-be, it falls to John to try to cook her delicious foods that might tempt her to break her fast.

 The Hundred Foot Journey by Richard C Morais 

Born above his grandfather’s modest restaurant in Mumbai, Hassan first experienced life through intoxicating whiffs of spicy fish curry, trips to the local markets, and gourmet outings with his mother. But when tragedy pushes the family out of India, they console themselves by eating their way around the world, eventually settling in Lumière, a small village in the French Alps.

The boisterous Haji family takes Lumière by storm. They open an inexpensive Indian restaurant opposite an esteemed French relais—that of the famous chef Madame Mallory—and infuse the sleepy town with the spices of India, transforming the lives of its eccentric villagers and infuriating their celebrated neighbor. Only after Madame Mallory wages culinary war with the immigrant family, does she finally agree to mentor young Hassan, leading him to Paris, the launch of his own restaurant, and a slew of new adventures.

What the World Eats by  Faith D'Aluisio 

Sitting down to a daily family meal has long been a tradition for billions of people. But in every corner of the world this age-old custom is rapidly changing. From increased trade between countries to the expansion of global food corporations like Kraft and Nestlé, current events are having a tremendous impact on our eating habits. Chances are your supermarket is stocking a variety of international foods, and American fast food chains like McDonald’s and Kentucky Fried Chicken are popping up all over the planet.

For the first time in history, more people are overfed than underfed. And while some people still have barely enough to eat, others overeat to the point of illness. To find out how mealtime is changing in real homes, authors Peter Menzel and Faith D’Aluisio visited families around the world to observe and photograph what they eat during the course of one week.

 Toast by Nigel Slater 

Toast is Nigel Slater's truly extraordinary story of a childhood remembered through food. In each chapter, as he takes readers on a tour of the contents of his family's pantry--rice pudding, tinned ham, cream soda, mince pies, lemon drops, bourbon biscuits--we are transported....

His mother was a chops-and-peas sort of cook, exasperated by the highs and lows of a temperamental stove, a finicky little son, and the asthma that was to prove fatal. His father was a honey-and-crumpets man with an unpredictable temper. When Nigel's widowed father takes on a housekeeper with social aspirations and a talent in the kitchen, the following years become a heartbreaking cooking contest for his father's affections. But as he slowly loses the battle, Nigel finds a new outlet for his culinary talents, and we witness the birth of what was to become a lifelong passion for food. Nigel's likes and dislikes, aversions and sweet-toothed weaknesses, form a fascinating backdrop to this exceptionally moving memoir.