9 Foods

Foods

Subject Length: 1 semester

Subject Fee: $85  (Cost subject to change)

In this class, students will learn by completing a range of theory-based and practical classes. They will continue to build on their knowledge of safe food handling and hygiene requirements.  They will use Design Briefs to create design solutions for healthy eating. Students will continue to develop their ability to plan and manage tasks. Students will develop food preparation skills and their knowledge of food properties to give greater consideration of nutritional needs.

In all technology practical classes, it is mandatory to wear leather school shoes for safety and protection purposes.

What is studied?

Within this subject student learning is based upon the following key knowledge and concepts:

• Understanding and application of design briefs

• Factors that influence food choices

• Food preparation skills and nutritional needs for good health

• Designing, modifying, producing and evaluating food products

What type of work is done?

Within this subject student learning is developed and assessed through:

• Investigating, designing, producing and evaluating a variety of food products based on design briefs

• Investigating nutritional needs

• Developing knowledge and understanding of the many factors influencing food choices

• Food preparation and the sensory analysis of food

Additional Information

Future Pathways: Year 10 Foods, Certificate II in Kitchen Operations, Certificate II in Hospitality