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Technology Program
Subject Length: 2 semesters (1 x term each of Foods, Textiles, Materials and Digital Technologies)
Subject Fee: $50 (Cost subject to change)
Students will rotate through 4 terms of different subjects. This will enhance their understanding of materials, systems, textiles, foods and digital technologies in real world contexts.
What is studied?
Within this subject student learning is based upon the following key knowledge and concepts:
Different types of materials and systems
Food technology and Fibre
Digital technology and its applications
Safe use of tools, plant and machinery
Practical learning contexts on materials including textiles
What type of work is done?
Within this subject student learning is developed and assessed through:
Individual and Collaborative Learning
Theoretical and practical based approaches
Equipment and component identification
Folio compilation and submission
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