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Our cooking classes at the library are no longer a passive experience. Get your hands in the dough! Toss the frying pan! We now have the equipment for you to be an active participant in creating your own dishes. We also have some specialty equipment that you might just want to drop by and use.
Cutting Boards
Culinary Knives
Wooden Spoons
Metal Tongs
Box Graters
Mandolines
Peelers
Strainers
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