Impacts

Researchers at UTG will gain valuable insights and enhance their research skills through collaboration with OxBCNH, leading to improved research capabilities and methodologies.

Potential for applied nutrition research in collaboration with UTG to promote the effective use of native crops.

Ministries of Health and Agriculture officials may use the Strategy and guidelines on sustainable nutrition to implement effective nutrition action plans, transforming nutrition and promoting public health in The Gambia.

Representatives of The Gambia’s food industry may adopt sustainable practices to improve food practices to achieve better health outcomes.

Explore funding for MSc projects or PhD studentships in nutrition in collaboration with UTG, the Ministry of Agriculture and the Ministry of Health in The Gambia.

Explore future funding applications under the Global Challenges Research Fund or the World Food Programme.