Project Conference (Hybrid)
Oxford Brookes University, 25 July 2024
Project Conference (Hybrid)
Oxford Brookes University, 25 July 2024
Presentations from The Gambia
Establishing a Centre of Excellence for Food Science and Nutrition in The Gambia, Prof Herbert Robinson, Vice Chancellor, UTG
Importance of knowing Content of Local Diets in Management of Non-communicable diseases in The Gambia, Dr Abubacarr Jagne, Deputy Chief Medical Director and Chairman of Medical Advisory Committee, Edward Francis Small Teaching Hospital, Ministry of Health, The Gambia
The Impacts of Climate Change on Human Nutrition, Prof Sidat Yaffa, Dean, School of Agriculture and Environmental Sciences, UTG
The Ministry of Agriculture's Effort to Strengthen the Food Systems for Food and Nutrition Security, Mrs Fatou Jammeh Touray, Deputy Permanent Secretary for projects and programmes, Foods and Nutrition specialist, Ministry of Agriculture, The Gambia
An In-depth look at the Micronutrient status and Non-Communicable Diseases related to Diet, Mr Momodou Jallow, Junior Research Coordinator, MRC Unit at LSHTM, The Gambia
Presentations from Oxford Brookes University
Overview of the Department of Sport, Health Sciences and Social Work, Dr Carolyn Llewellyn, Head of the Department, SHSSW, OBU
Overview of Oxford Brookes University Centre for Nutrition and Health, Prof Jonathan Tammam, Director of the Centre for Nutrition and Health. OBU
Sustainable Solutions to Address Nutrition Transition and the Triple Burden of Malnutrition, Dr Sangeetha Thondre, Senior Lecturer in Nutrition, Commercial Research Lead, Centre for Nutrition and Health, OBU
Behaviour Change Strategies in the Context of Nutrition Transition, Dr Vasiliki Iatridi, Lecturer in Nutrition, OBU
Research Innovation and Enterprise: Transforming Business and Community Interactions through Technology Transfer, Dr Edward Cole, IP & Commercialisation Manager, Directorate of Research, Innovation and Enterprise, OBU
Experiences of completing Research at the MRC Keneba, as part of MSc Nutrition for Global Health, LSHTM (2013), Dr Aislng Daly, Lecturer in Nutrition, OBU
Learning from the review of Nutrition-related policies in West Africa, Mrs Sakshi Gupta, Post-graduate Research Assistant, OBU