Expected outputs and outcomes
Strategy and guidelines on sustainable nutrition for The Gambia considering current food environment, vision for a healthy food system, and future action plans.
Foster global partnership opportunities between OBU and UTG.
Strengthen ongoing collaboration with policymakers and decision-makers in the Gambia for effective dissemination and local impact of the project.
Support partnership between The Gambia Ministry of Health, Ministry of Agriculture and UTG on sustainable food system programme.
Support and guidance for establishment of Centre for Excellence in Food and Nutrition at UTG.