Stakeholders and Team 

Prof Herbert Robinson, Vice Chancellor, University of The Gambia (UTG)

Mr Mbakeh Camara, Innovation and Partnerships Director, UTG

Prof Sidat Yaffa, School of Agriculture and Environmental Sciences, School of Agriculture & Environmental Sciences, UTG

Dr Abubacarr Jagne, Deputy Chief Medical Director and Chairman of Medical Advisory committee, Edward Francis Small Teaching Hospital Ministry of Health, The Gambia

Mrs Fatou Jammeh Touray, Deputy Permanent Secretary for projects and programmes, Foods and Nutrition specialist, Ministry of Agriculture, The Gambia

Mr Momodou Jallow, Junior Research Coordinator, MRC Unit The Gambia at LSHTM

Dr Lamin K M Fatty, Associate Professor (Agribusiness, Rural Sociology and Agric. Extension) and Dean, School of Agriculture and Environmental Sciences, UTG

Mr Tamsir Cham, World Food Programme, The Gambia

Dr Sangeetha Thondre, Project lead, Senior Lecturer in Nutrition, Oxford Brookes University (OBU)

Dr Edward Cole, Head of ICURe Regional Hub - London & South East (England)

Prof Jonathan Tammam, Director, OBU Centre for Nutrition and Health

Dr Vasiliki Iatridi, Senior Lecturer in Nutrition and Dietetics , OBU

Mrs Sakshi Gupta, Post Graduate Research Assistant, OBU