Collaborative Knowledge Exchange and Innovation Award

Funded by Oxford Brookes University, Directorate of Research, Innovation & Enterprise 

The project aims to develop comprehensive dietary guidelines, and enhance local knowledge and capabilities for The Gambia which will help to improve nutrition and health outcomes. This will help contribute significantly to the United Nations Sustainable Development Goals (SDGs):

 SDG 2 - Zero Hunger

 SDG 3 - Good Health and Well-being

 SDG 12 - Responsible Consumption and Production

 SDG 17 - Partnerships for the Goals

(Background image source: https://blogs.bcm.edu/2014/05/01/researchers-find-maternal-nutrition-before-pregnancy-leaves-permanent-marks-on-childs-genome/)