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Finalized course scheduling is based on class availability and optimal class size.
Course Information
Course Information
Title: Principals of Agriculture
Instructors: Patrick McLendon
Email: Patrick.McLendon@bhisd.net
Grade Level: 8th
Course Length: Full Year, HS Credit
Prerequisite: None
Principles of Agriculture, Food, and Natural Resources is a hands-on introductory class that explores the world of agriculture and how it impacts everyday life. Students learn about farming, food production, plants, animals, natural resources, and the environment while building real-world skills through projects, teamwork, and interactive activities. This course also serves as the foundation for future agriculture classes such as Animal Science, Plant Science, Food Science and Technology, and other advanced agriculture pathways, helping students discover their interests and potential careers in the industry.
Principles of Agriculture, Food, and Natural Resources is a hands-on introductory class that explores the world of agriculture and how it impacts everyday life. Students learn about farming, food production, plants, animals, natural resources, and the environment while building real-world skills through projects, teamwork, and interactive activities. This course also serves as the foundation for future agriculture classes such as Animal Science, Plant Science, Food Science and Technology, and other advanced agriculture pathways, helping students discover their interests and potential careers in the industry.
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