We are growing leaf lettuce, romaine lettuce, Swiss and rainbow chard, and 3 types of kale. 

All greens grown are used to feed the school community.

We have a variety of tomatoes growing with the hopes of fresh cherry tomatoes for snacking and tomatoes to make fresh tomatoes sauce with garlic and oregano grown right in our greenhouse.

Carrots, zucchini, watermelon, peppers, and beans can all be found growing to help feed our school community as of October of 2026.

Starting the 2026-2027 school year we will be growing ground cherry tomatoes.

There are a variety of herbs including rosemary, oregano, and thyme that are used for culinary purposes.  

In additions to our herbs there are trees that in a few years time will start producing fruit such as pomegranates, bananas, olives, and fig. 

Our banana trees and pomegranates were purchased as part of a grant awarded to our 2024 - 2025 HS Conservation class.