Along the atrium, guests arrive at the bar, dining and cabana area. It is undercover, has a high dramatic ceiling and a single, large industrial fan [high volume/low speed]. There are views of the ocean at the arrival point.

The area under roof opens up to a sun deck used for lounge chairs, sofas and tables. The sun deck is adjacent to a 5.5m x 5.5m raised pool. The pool deck surround is a bench. The pool deck is covered by metal partial shade trellis.

Guest toilet rooms are provided. An office with a full bath, bar and seating area is provided and can be used as a green room. A kitchen area is shown with POS, serving station, serving/prep line, cook line, dish line and cold and dry storage areas. A staff toilet room is provided.

Mechanical Plant & Sustainable Building Practices

Healthy practices that meet global sustainable goals and policies are important to the urban demographic. The highest standard of construction, maintenance and housekeeping have to be maintained in order to meet expectations. Building materials and practices are designed to prevent constructability defects that lead to contamination of interior and exterior environments. Recycling and sustainable waste management practices are necessary. Space is limited and waste contamination of food services has to be prevented. Chemical free finishes and non-chemical housekeeping practices are easily provided for.

The food and beverage program should include organic products and diet smart preparations. Menus need to include food favorites from a variety of origins. Local ingredients and recipes mix with international favorites like sushi and pasta and salads. Space is limited and efficient management is required.