Lamb's-Ear

Symbol of remembrance and comfort during a time of grief and loss.

Lamb's-Ear

Lamb's-Ear is scientifically known as Stachys Byzantina and is native to Armenia, Iran, and Turkey. This amazing plant has a velvety look and is soft to the touch. It is a type of perennial from the plant family Lamiaceae, the same family as mint. Lamb's-Ear are drought tolerant and can rot in humid conditions.

During late spring and early summer, pink-purple flower spikes appear on Lamb's-Ear. The small pink-purple flowers come in clusters and produce nutlet fruits.

Edible?

Lamb's-Ears are edible. It is said they taste best when boiled. They are often paired with pineapple and apples.

Medicinal Purposes

Lamb's-Ears have been used for medicinal purposes. It helps reduce fever and sore throat. Lamb's-Ears also works as a natural Bandaid because it's so absorbent and it speeds up the healing of cuts.

What to Know When Growing Lamb's-Ears

Lamb's-Ears are relatively easy to grow and very versatile. They can withstand hot temperatures and grow in the shade. It can also easily grow in poor or dry soil. As mentioned before Lamb's-Ears can rot in humid and or overly wet conditions. It is important to not overwater your Lamb's-Ears.

Although Lamb's-Ears are safe and pretty plants to have in your garden, they are considered an "invasive species" in North America. While Lamb's-Ears are not listed on the USDA invasive plant list, it can grow vigorously unless it's contained.

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