pH 1.00
pH 2.30
pH 3.60
pH 4.90
pH 6.20
pH 7.50
pH 8.80
pH 10.10
pH 11.40
pH 12.70
pH 14.00
Incubation Time 10 minutes
Amount of Enzyme 100 ul
Temperature 30 degrees Celsius
Substrate Concentration 100 mM
pH product (µmol)
1 0
2.3 1.15
3.6 32.45
4.9 65.71
6.2 9.54
7.5 0.1
8.8 0
10.1 0
11.4 0
12.7 0
14 0
pH product (µmol)
1 0
2.3 0
3.6 0
4.9 0.02
6.2 1.15
7.5 12.35
8.8 25.4
10.1 9.57
11.4 0.68
12.7 0.01
14 0
pH product
1 0
2.3 0
3.6 0.05
4.9 2.98
6.2 21.88
7.5 20.21
8.8 2.33
10.1 0.03
11.4 0
12.7 0
14 0
pH product
1 0
2.3 0
3.6 0
4.9 0
6.2 0
7.5 4.35
8.8 24.04
10.1 9.49
11.4 0.27
12.7 0
14 0
pH product
1 6.6
2.3 25.31
3.6 12.26
4.9 0.77
6.2 0.01
7.5 0
8.8 0
10.1 0
11.4 0
12.7 0
14 0