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BIO354 Data Sets
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Beet Root Data
Absorption Spectrum
Microscopic Images
Temperature
Ethanol
Freeze-Thaw
Detergent
Enzyme Kinetics
pH
Incubation Time
Amount of Enzyme
Incubation Temperature
Amount of Substrate
Enzyme Inhibition
FRAP Data
BIO354 Data Sets
Home
Beet Root Data
Absorption Spectrum
Microscopic Images
Temperature
Ethanol
Freeze-Thaw
Detergent
Enzyme Kinetics
pH
Incubation Time
Amount of Enzyme
Incubation Temperature
Amount of Substrate
Enzyme Inhibition
FRAP Data
More
Home
Beet Root Data
Absorption Spectrum
Microscopic Images
Temperature
Ethanol
Freeze-Thaw
Detergent
Enzyme Kinetics
pH
Incubation Time
Amount of Enzyme
Incubation Temperature
Amount of Substrate
Enzyme Inhibition
FRAP Data
Absorption Spectrum
Absorbance of betacyanin extract was measured at regular intervals at 440 - 620 nm.
Below are the results from that experiment.
Overview of Experiment
Results
Wavelength (nm)
Absorbance (A)
440
0.534
460
0.717
480
0.918
500
0.97
520
1.102
540
1.143
560
0.921
580
0.487
600
0.218
620
0.112
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