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Beet root sections were frozen on dry ice for 10 minutes, placed in 1 ml water, then incubated at room temperature for 30 minutes.
Beet root sections were frozen on dry ice for 10 minutes, placed in 1 ml water, then incubated at room temperature for 30 minutes.
Overview of Experiment
Overview of Experiment
Results
Results
Beet Root Extracts following Freeze/Thaw Treatment
Beet Root Extracts following Freeze/Thaw Treatment
Temperature Replicate 1 Replicate 2 Replicate 3
Temperature Replicate 1 Replicate 2 Replicate 3
Room Temp 0.119 0.278 0.156
Room Temp 0.119 0.278 0.156
Freeze/Thaw 1.704 0.387 0.278
Freeze/Thaw 1.704 0.387 0.278
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