0.0 min
6.0 min
12.0 min
18.0 min
24.0 min
30.0 min
36.0 min
42.0 min
48.0 min
54.0 min
60.0 min
pH Optimal pH for each enzyme
Amount of Enzyme 100 ul (Unless otherwise noted)
Temperature 30 degrees Celsius
Substrate Concentration 100 mM
min product (µmol)
0 0.26
6 14.97
12 29.31
18 40.65
24 51.49
30 61.9
36 69.65
42 76.84
48 82.45
54 86.78
60 90.17
min product (µmol)
0 0.27
6 15.7
12 29.95
18 42.62
24 53.98
30 64.09
36 73.89
42 78.69
48 84.98
54 88.63
60 92.7
min product (µmol)
0 0.23
6 13.51
12 25.26
18 36.48
24 45.9
30 55.18
36 61.73
42 69.89
48 74.33
54 78.38
60 82.75
min product (µmol)
0 0.25
6 14.54
12 28.25
18 43.35
24 51.57
30 62.35
36 71.86
42 79.24
48 87.22
54 89.66
60 93.8
min product (µmol)
0 0.26
6 15.34
12 30.17
18 43.67
24 53.78
30 65.32
36 74.34
42 80.58
48 87.65
54 90.05
60 95.65