0 mM
25 mM
50 mM
75 mM
100 mM
125 mM
150 mM
175 mM
200 mM
225 mM
250 mM
pH Optimal pH for each enzyme
Amount of Enzyme 100 ul (unless otherwise noted)
Incubation Time 10 minutes (unless otherwise noted)
Temperature Optimal Temperature for each enzyme
substrate (mM) product (µmol)
0 0.01
25 22.62
50 40.25
75 50
100 56.49
125 59.2
150 62.16
175 63.84
200 64.66
225 64.92
250 66.49
substrate (mM) product (µmol)
0 0.01
25 23.73
50 40.37
75 51.2
100 55.93
125 59.58
150 59.82
175 61.49
200 62.4
225 63.56
250 64.99
substrate (mM) product (µmol)
0 0.01
25 13.42
50 20.32
75 23.92
100 26.81
125 27.32
150 29.02
175 30.17
200 30.09
225 31
250 31.55
substrate (mM) product (µmol)
0 0.04
25 22.88
50 41.53
75 53.73
100 61.76
125 66.2
150 70.14
175 71.55
200 73.32
225 75.1
250 76.27
substrate (mM) product (µmol)
0 0.04
25 24.73
50 46.9
75 68.12
100 82.02
125 93.08
150 102.43
175 107
200 109.67
225 113.63
250 113.51